Okonomiyaki Japanese Pizza
From midgelet 15 years ago
- 20 minutes to make
- Serves 4
Okonomiyaki is a Japanese dish consisting of a pan-fried batter cake and various ingredients. Okonomi means "what you like" or "what you want", and yaki means "grilled" or "cooked" thus, the name of this dish means "what you like, cooked The Yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from wheat flour. Read more This is a great dish and one can add whatever they like on this "pizza and so there are many versions of the recipe! See less
Ingredients
- 1 cup all purpose flour shopping list
- 3/4 cup dashi soup or water shopping list
- 4 eggs shopping list
- 2 cups finely chopped cabbage shopping list
- 2 cups bean sprouts shopping list
- 12 pieces thinly sliced pork or chicken shopping list
- 4 packages pre-steamed chucka noodles for yakisoba shopping list
- Seasonings: shopping list
- yakisoba sauce or salt shopping list
- okonomiyaki sauce or worcester sauce shopping list
- Japanese mayonnaise shopping list
- Toppings: shopping list
- chopped green onion shopping list
- aonori (dried seaweed powder) shopping list
How to make it
- Mix flour and dashi soup stock to make okonomiyaki batter.
- Heat and oil a large skillet or iron plate.
- Spread a scoop of the batter into a thin round over the pan.
- Place a handful of cabbage and bean sprouts on top of the batter.
- Place pork slices on top of the vegetables.
- Pour some okonomiyaki batter over the ingredients.
- Flip the okonomiyaki over with spatulas.
- Cook it on low heat until meats and vegetables are cooked.
- Meanwhile, fry yakisoba noodles on the side and lightly season with okonomiyaki sauce or salt as you like.
- Replace okonomiyaki with spatulas on top of yakisoba noodles and press on the top firmly.
- Fry an egg on the side an break the egg york with spatula.
- Replace the okonomiyaki on top of the fried egg and again press on the top firmly.
- Serve the okonomiyaki on a plate with the egg side up.
- Repeat this process to make more okonomiyaki.
- Spread okonomiyaki sauce or worcester sauce and mayonnaise on the okonomiyaki.
- Sprinkle chopped green onion and ao-nori (dried seaweed powder) on the top.
- Makes 4 servings
People Who Like This Dish 6
- quaziefly ALL POINTS
- herby Albany, NY
- missotoo Accra, GH
- choclytcandy Dallas, Dallas
- dianalee27 NE
- mbeards2 Omaha, NE
- lasaf St. Paul, MN
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Thank you, Midgelet! I'm going to try this one!
dianalee27
in loved it
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5 for unique!
herby
in Albany loved it
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