How to make it

  • Mix flour and dashi soup stock to make okonomiyaki batter.
  • Heat and oil a large skillet or iron plate.
  • Spread a scoop of the batter into a thin round over the pan.
  • Place a handful of cabbage and bean sprouts on top of the batter.
  • Place pork slices on top of the vegetables.
  • Pour some okonomiyaki batter over the ingredients.
  • Flip the okonomiyaki over with spatulas.
  • Cook it on low heat until meats and vegetables are cooked.
  • Meanwhile, fry yakisoba noodles on the side and lightly season with okonomiyaki sauce or salt as you like.
  • Replace okonomiyaki with spatulas on top of yakisoba noodles and press on the top firmly.
  • Fry an egg on the side an break the egg york with spatula.
  • Replace the okonomiyaki on top of the fried egg and again press on the top firmly.
  • Serve the okonomiyaki on a plate with the egg side up.
  • Repeat this process to make more okonomiyaki.
  • Spread okonomiyaki sauce or worcester sauce and mayonnaise on the okonomiyaki.
  • Sprinkle chopped green onion and ao-nori (dried seaweed powder) on the top.
  • Makes 4 servings

Reviews & Comments 5

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  • gapeach55 11 years ago
    Very interesting!
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  • lovebreezy 11 years ago
    This is the kind of thing I would enjoy if someone else made it. I'm just a lazy cook but like to experience new tastes. Thanks for posting this and the story behind it.
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    " It was excellent "
    dianalee27 ate it and said...
    Thank you, Midgelet! I'm going to try this one!
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    " It was excellent "
    herby ate it and said...
    5 for unique!
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  • lasaf 11 years ago
    I think I will like this. I will have to learn new ingredients. I never saw an Asian market that I didn't like.
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