Recipe

Okonomiyaki Japanese Pizza Recipe

	Midgelet / All my dishes 9 months, 1 week ago Okonomiyaki is a Japanese dish consisting of a pan-fried batter cake and various ingredients. Okonomi means "what you like" or "what you want", and yaki means "grilled" or "cooked" thus, the name of this dish... More Prep:15m Cook:20m Servings:4	Midgelet
	japanese okonomiyaki yakisoba noodles vegetables pork chicken pizza

Does this look good? Yeah! / Nope

Fans

quaziefly

herby

dianalee27

Ingredients

1 cup all purpose flour

3/4 cup dashi soup or water

4 eggs

2 cups finely chopped cabbage

2 cups bean sprouts

12 pieces thinly sliced pork or chicken

4 packages pre-steamed chucka noodles for yakisoba

Seasonings:

yakisoba sauce or salt

okonomiyaki sauce or worcester sauce

Japanese mayonnaise

Toppings:

chopped green onion

aonori (dried seaweed powder)

Directions

Mix flour and dashi soup stock to make okonomiyaki batter.

Heat and oil a large skillet or iron plate.

Spread a scoop of the batter into a thin round over the pan.

Place a handful of cabbage and bean sprouts on top of the batter.

Place pork slices on top of the vegetables.

Pour some okonomiyaki batter over the ingredients.

Flip the okonomiyaki over with spatulas.

Cook it on low heat until meats and vegetables are cooked.

Meanwhile, fry yakisoba noodles on the side and lightly season with okonomiyaki sauce or salt as you like.

Replace okonomiyaki with spatulas on top of yakisoba noodles and press on the top firmly.

Fry an egg on the side an break the egg york with spatula.

Replace the okonomiyaki on top of the fried egg and again press on the top firmly.

Serve the okonomiyaki on a plate with the egg side up.

Repeat this process to make more okonomiyaki.

Spread okonomiyaki sauce or worcester sauce and mayonnaise on the okonomiyaki.

Sprinkle chopped green onion and ao-nori (dried seaweed powder) on the top.

Makes 4 servings

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

lasaf 9 months, 1 week ago said:
I think I will like this. I will have to learn new ingredients. I never saw an Asian market that I didn't like.

herby 9 months, 1 week ago said:
5 for unique!

dianalee27 9 months, 1 week ago said:
Thank you, Midgelet! I'm going to try this one!

lovebreezy 9 months, 1 week ago said:
This is the kind of thing I would enjoy if someone else made it. I'm just a lazy cook but like to experience new tastes. Thanks for posting this and the story behind it.