Blueberry-peach Pound Cake
From karlyn255 15 years ago
- 60 minutes to make
- Serves 10
A moist blueberry and peach poundcake that is a hit everywhere it goes.
Ingredients
- 1/2 c butter (or margarine)-softened shopping list
- 1 1/4 c sugar shopping list
- 3 eggs shopping list
- 1/4 c milk shopping list
- 2 1/2 c cake flour shopping list
- 2 t baking powder shopping list
- 1/4 t salt shopping list
- 2 1/4 c peeled fresh,Chopped -peaches,(1/ 2" pieces) shopping list
- 2 c Fresh or frozen blueberries shopping list
- Confectioner' s sugar -optional shopping list
How to make it
- In a mixing bowl, cream butter and sugar.
- Beat in eggs, one at a time.
- Beat in milk.
- Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries.
- Pour into a greased and floured 10 inch fluted tube pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan for 15 minutes; remove to a wire rack to cool completely.
- Dust with confectioner' s sugar if desired.
The Rating
Reviewed by 8 people-
cake looks amazing... peaches and blueberries!!!! yummers..^5 you're on a roll tonight
peetabear
in mid-hudson valley loved it
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I agree with Peeta....Sounds fantastic...:)
wynnebaer
in Dunnellon loved it
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Fantastic cake recipe. Most definately a winner & one I'll be baking real soon. 5 forks
brianna
in loved it
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