Recipe

Blueberry-peach Pound Cake Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 9 months, 2 weeks ago A moist blueberry and peach poundcake that is a hit everywhere it goes. Prep:15m Cook:60m Servings:10	Karlyn255
	cake berries

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Fans

sufia

goblue434

aussie_mea

wynnebaer

brianna

peetabear

fizzle3nat

Ingredients

1/2 c Butter (or margarine)-softened

1 1/4 c Sugar

3 Eggs

1/4 c Milk

2 1/2 c Cake flour

2 t Baking powder

1/4 t Salt

2 1/4 c peeled fresh,Chopped -peaches,(1/ 2" pieces)

2 c Fresh or Frozen blueberries

Confectioner' s sugar -optional

Directions

In a mixing bowl, cream butter and sugar.

Beat in eggs, one at a time.

Beat in milk.

Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries.

Pour into a greased and floured 10 inch fluted tube pan.

Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.

Cool in pan for 15 minutes; remove to a wire rack to cool completely.

Dust with confectioner' s sugar if desired.

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Comments

peetabear 9 months, 2 weeks ago said:
Cake looks amazing... peaches and blueberries!!!! yummers..^5 you're on a roll tonight

wynnebaer 9 months, 2 weeks ago said:
I agree with Peeta....Sounds fantastic...:)

brianna 9 months, 2 weeks ago said:
Fantastic cake recipe. Most definately a winner & one I'll be baking real soon. 5 forks

aussie_meat_pie 9 months, 2 weeks ago said:
Oh YUM - I am definitely saving this, another great recipe =D

fizzle3nat 9 months, 2 weeks ago said:
I love blueberries and peaches together. What a terrific recipe! I'll have to remember this one when summer comes around again. Thanks for sharing. - Natalie

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