Recipe

Scrambled Tofu Recipe

	Boofie / All my dishes 2 years, 4 months ago I'd had scrambled tofu a few times before, and it never seemed that great to me. Then, one fateful Sunday brunch, I had the best EVER. It was light, fluffy, delicious, and satisfying. This is great on tortillas with salsa and avocado, some scallio... More Prep:5m Cook:20m Servings:2	Boofie
	scrambled vegan tofu breakfast brunch

Does this look good? Yeah! / Nope

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Ingredients

1 extra firm silken tofu

Pam

Olive oil

1/4 tsp tumeric

Salt and pepper to taste

Directions

Place tofu (whole) in saucepan and cover with water. Allow to boil for about ten minutes.

Drain in a mesh strainer and cut into small chunks (like, scrambled egg size!?) :o).

Heat medium skillet over medium heat and spray lightly with some Pam. Add a little olive oil, the tofu, and seasonings.

Saute over medium heat for around eight minutes; until it's golden brown and warm through and smells so good you have to eat it!

Enjoy it whatever whichaway you want!

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Maybe cook up some onions and peppers, toss some chopped tomatoes in there, slather on some picante, and enjoy a great breakfast burrito! Also, you can omit the tumeric if you like. It just gives it that yellow "eggy" color!

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Comments

asheats 2 years, 3 months ago said:
That does sounds good. I think I'll be cooking myself this dish for breakfast sometime next week.

trigger 9 months, 3 weeks ago said:
I enjoy making this and often order it out at my local health food restaurant.
When I make min I add a little nutritional yeast too.
Five forks and a smile :)
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Alterations

dhyanyogilove 2 years, 2 months ago said:
I have done similar (without the prior boiling of the tofu) and have gotten reasonably good results. I am interested in trying this particular method.

My only question is that when I buy my tofu (mostly "house" brand at Albertson's or Von's), they label the tofus as "Extra Firm", "Medium Firm" (regular) and "Silken" (smooth, yet solid). Your recipe says 1 "Extra Firm Silken Tofu".

I am confused by the contradiction. Please let me know what you are actually using.

ellaine 1 year, 10 months ago said:
I've just bought a firm silken tofu - here's the picture:
http://www.japan-eshop.com/index.php?show=detail&prn=2126&picid=441458

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