Scrambled Tofu
From boofie 16 years ago
- 20 minutes to make
- Serves 2
I'd had scrambled tofu a few times before, and it never seemed that great to me. Then, one fateful Sunday brunch, I had the best EVER. It was light, fluffy, delicious, and satisfying. This is great on tortillas with salsa and avocado, some scallions, some veg cheese. Read more ..mmm. Or with blackbeans and potatoes! Just do it..and here's my friend's recipe just for you. See less
Ingredients
- 1 extra firm silken tofu shopping list
- Pam shopping list
- olive oil shopping list
- 1/4 tsp tumeric shopping list
- salt and pepper to taste shopping list
How to make it
- Place tofu (whole) in saucepan and cover with water. Allow to boil for about ten minutes.
- Drain in a mesh strainer and cut into small chunks (like, scrambled egg size!?) :o).
- Heat medium skillet over medium heat and spray lightly with some Pam. Add a little olive oil, the tofu, and seasonings.
- Saute over medium heat for around eight minutes; until it's golden brown and warm through and smells so good you have to eat it!
- Enjoy it whatever whichaway you want!
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- Maybe cook up some onions and peppers, toss some chopped tomatoes in there, slather on some picante, and enjoy a great breakfast burrito! Also, you can omit the tumeric if you like. It just gives it that yellow "eggy" color!
The Rating
Reviewed by 5 people-
I enjoy making this and often order it out at my local health food restaurant.
When I make min I add a little nutritional yeast too.
Five forks and a smile :)
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in loved it
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Your Comments
" It was excellent "