Fruit Salsa
From chefelaine 15 years ago
- - to make
- Serves 3
A versatile salsa that compliments any grilled fish, or served as a topping for brownies, or a dip with fruit. Cool & refreshing.
Ingredients
- 1 8-oz can pineapple tidbits shopping list
- 1 8-oz mandarin sections shopping list
- 1 cup copped strawberries shopping list
- 1 cup raspberries shopping list
- 3 tbsp sugar ( or 1 tbsp stevia) shopping list
- 1/4 cup lime juice shopping list
- 1/4 tsp salt shopping list
- pinch of cayenne pepper shopping list
How to make it
- Drain pineapple and mandarins
- Reserve 1 tbsp juice from each
- Combine pineapple and oranges with the strawberries and raspberries in a medium sized bowl
- Stir together gently
- In a second bowl,combine reserved juice with sugar, lime juice,salt and cayenne.
- Stir until the sugar dissolves
- Pour over the fruit.
- Cover and chill 3 to 4 hours, or until ready to use.
- Variation:
- If you like it hot, add some jalapeno or habanero pepper to the salsa.
- This recipe is also excellent when served as an appetizer dip with sweet potato chips & slices of fresh fruit. It is also delicious as a topping for grilled chicken or fish, or as a topping for sorbets and ice cream.
The Rating
Reviewed by 7 people-
Gounds Great Elaine. High 5 & Saved.
goblue434
in Anniston loved it
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Perfect! So many wonderful ways to use this.
bluewaterandsand
in GAFFNEY loved it
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Sounds wonderful Elaine. It would be fabulous over icecream. Thanks & 5 forks
brianna
in loved it
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