Recipe

Fruit Salsa Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 9 months ago A versatile salsa that compliments any grilled fish, or served as a topping for brownies, or a dip with fruit. Cool & refreshing. Prep:10m Servings:3	Chefelaine
	easy delicious

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Ingredients

1 8-oz can pineapple tidbits

1 8-oz mandarin sections

1 cup copped strawberries

1 cup raspberries

3 tbsp sugar ( or 1 tbsp Stevia)

1/4 cup lime juice

1/4 tsp salt

pinch of cayenne pepper

Directions

Drain pineapple and mandarins

Reserve 1 tbsp juice from each

Combine pineapple and oranges with the strawberries and raspberries in a medium sized bowl

Stir together gently

In a second bowl,combine reserved juice with sugar, lime juice,salt and cayenne.

Stir until the sugar dissolves

Pour over the fruit.

Cover and chill 3 to 4 hours, or until ready to use.

Variation:

If you like it hot, add some jalapeno or habanero pepper to the salsa.

This recipe is also excellent when served as an appetizer dip with sweet potato chips & slices of fresh fruit. It is also delicious as a topping for grilled chicken or fish, or as a topping for sorbets and ice cream.

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