Recipe

Poblano Pepper Rings Recipe

	Linebb956 / All my dishes 2 years, 6 months ago Poblanos make the tastiest chiles rellenos, it makes sense that they fry up deliciously. Dip these babies in my MEXICO CITY GUACAMOLE. So good, and not hot... mild! Prep:50m Cook:4m Servings:4	Linebb956
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Ingredients

1 cup flour

1 teaspoon salt

1 teaspoon freshly ground black pepper

½ teaspoon cayenne powder

3 cups vegetable oil

3 poblano chiles, roasted, peeled, seeds and stems removed, cut into 1/4-inch rings

1 cup buttermilk

Directions

Combine the flour, salt, pepper and cayenne and mix well.

Transfer the mixture to a plate.

Heat the oil in a large pan until it just begins to smoke, then lower the heat slightly.

Take the poblano rings 4 at a time, dip them in the flour, shake off any excess, then dip them in the buttermilk and back into the flour.

Drop them into the hot oil and fry until lightly browned.

Repeat with the rest of the rings and then drain on paper towels. Serve them warm.

These are quite mild and soooooooooo good.

Roast the peppers in oven you can then put into a bag until cool and remove skin if you want.

Enjoy!

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Comments

thepiggs 2 years, 6 months ago said:
Hubby will like this! I know he will be glad I picked out poblanos for his garden!!!

notyourmomma 2 years, 6 months ago said:
Yummy is about the best comment I could add to this recipe. I can't wait to try this. A poblano is a beautiful thing!