Recipe

A Temperature Conversion Chart Recipe

	Midgelet / All my dishes 9 months ago I hope this displays properly. Here is a basic conversion chart for temperature ranges, used for many of the recipes I post. Servings:1	Midgelet
	farenheit gas mark celsius centigrated temperatures conversions

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Fans

brianna

mbeards2

Ingredients

Oven Temperatures

Farenheit Celsius Gas Mark Description

225°F 110C 1/4 Very cool/very slow

250°F 130C 1/2

275°F 140C 1 cool

300°F 150C 2

325°F 170C 3 very moderate

350°F 180C 4 moderate

375°F 190C 5

400°F 200C 6 moderately hot

425°F 220C 7 hot

450°F 230C 8

475°F 240C 9 very hot

Directions

Above is a pretty good approximation. As with any baking or cooking, let your eyes, nose and touch be your guide!

Also for measurement conversions there are a ton of charts on the Net for liquid, and dry weights etc.grams, ml, etc.

I bought myself a European measuring cup ( kitchen stores have them ) to measure out the flour, sugar, etc.which is terrific.

Also for serous bakers a small kitchen scale is indespensible too

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Comments

mbeards2 9 months ago said:
This is really helpful! We are such an international group. This chart will help us with temperature conversions of recipes from around the world. I'm going to print this and hang it by my oven.

dianalee27 9 months ago said:
Thank you, Midgelet!!

brianna 9 months ago said:
Thanks for this Midgelet. I grew up with standard measure & find myself a complete dummy with Celsius. I agree with you about the scale cause most of my British recipes are in lbs & ounces & I have gotten used to cups since I left England & my little scale is sure handy. 5 forks for such a handy guide.

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