Zucchini Puffs
From sista 16 years ago
- 10 minutes to make
- Serves 6
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs.
Ingredients
- 2 cups shredded zucchini shopping list
- 2 eggs shopping list
- 1/4 cup finely chopped onion shopping list
- 1 clove garlic, minced shopping list
- 1 1/2 cups buttermilk baking mix shopping list
- salt and ground black pepper to taste shopping list
- oil for frying shopping list
How to make it
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
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