Recipe
Yellow Squash Casserole Recipe
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Sista / All my dishes 1 year, 1 month ago
This is a great dish that can be made with low-fat ingredients and is still just as good!
Prep:10m Cook:30m Servings:6
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 Sista |
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Fans
Ingredients
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
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spicey571 1 year, 1 month ago said:
I bookmarked this one! Looks good!
coffeebean53 1 year ago said:
This is my kind of recipe. I'm bookmarking it to try. Thanks for the great post.
queenmidge 10 months, 2 weeks ago said:
Bookmarking as well ! TY !
lor 8 months ago said:
Looks scrumptious! Thank you for sharing this recipe.
renew20later 2 months, 3 weeks ago said:
I just can not find enough things to do with squash in the summer. This is very nice. I will try this with zuchinni, also, or maybe the two.