Yellow Squash Casserole
From sista 16 years ago
- 30 minutes to make
- Serves 6
This is a great dish that can be made with low-fat ingredients and is still just as good!
Ingredients
- 4 cups sliced yellow squash shopping list
- 1/2 cup chopped onion shopping list
- 35 buttery round crackers, crushed shopping list
- 1 cup shredded cheddar cheese shopping list
- 2 eggs, beaten shopping list
- 3/4 cup milk shopping list
- 1/4 cup butter, melted shopping list
- 1 teaspoon salt shopping list
- ground black pepper to taste shopping list
- 2 tablespoons butter shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
The Rating
Reviewed by 3 people-
I made this last night and it is wonderful!
jenncookey
in South Charleston loved it
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Good flavor. Pot sizing is an issue.
See Yellow Squash Casserole for more.
2/27/15
pointsevenout
in Athens loved it
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