Peach Buns
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
PEACH BUNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984.
Ingredients
- 2 cups all purpose flour shopping list
- 2 tablespoons granulated sugar shopping list
- 3 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup cold butter shopping list
- 1 egg shopping list
- 1/2 cup cold milk shopping list
- peach jam shopping list
How to make it
- Preheat oven to 450.
- In large bowl whisk together flour, sugar, baking powder and salt the cut in butter until crumbly.
- Make a well in the center.
- Beat egg until light and frothy then mix in milk and pour all at once into well.
- Stir lightly to form a soft dough adding more milk if needed.
- Turn dough out onto a floured surface and knead 8 to 10 times.
- Pat or roll out to 3/4 inch thickness.
- Using a round cookie cutter push straight down to cut.
- Arrange well apart on a greased baking sheet.
- Make a deep hollow in the center of each biscuit.
- Drop small spoonful of jam into each hollow and bake for 15 minutes then serve hot.
The Rating
Reviewed by 3 people-
Love the sound of these Cat. Definately on my 'to do' list. Thanks & 5 forks
brianna
in loved it
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wow gotta love these thanks high5
momo_55grandma
in Mountianview loved it
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