Recipe

Pear Crisp With Lemon Sauce Recipe


Pear Crisp With Lemon Sauce Recipe Chefmeow / All my dishes
9 months ago
PEAR CRISP WITH LEMON SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
Prep:10m Cook:40m Servings:8

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Ingredients
  • 2 tablespoons plus 1/4 cup all purpose flour divided
  • 1 tablespoon granulated sugar
  • 1 teaspoon grated lemon peel divided
  • 5 cups sliced peeled ripe pears
  • 1/2 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon ground cardamom
  • 3 tablespoons cold butter
  • 1/4 cup sliced almonds
  • Lemon Sauce:
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1 egg yolk beaten
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1/4 teaspoon grated lemon peel

Directions
  1. In large bowl combine 2 tablespoons flour, sugar and 1/4 teaspoon lemon peel.
  2. Add pears then gently toss to coat.
  3. Transfer to a greased square baking dish.
  4. Combine oats, brown sugar, cardamom, remaining flour and lemon peel then mix well.
  5. Cut in butter until mixture resembles coarse crumbs then stir in almonds.
  6. Sprinkle over pears and bake at 375 for 40 minutes.
  7. For lemon sauce combine sugar and cornstarch in saucepan.
  8. Gradually stir in water until smooth.
  9. Stir in egg yolk, butter, lemon juice and lemon peel and cook for 3 minutes longer.

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Comments

brianna 9 months ago said:
Mmmm. Cat this sounds like a wonderful recipe. I'll definately be trying this one out. Thanks & 5 forks

marmay 9 months ago said:
What a great recipe. I love pear!

kimmer 9 months ago said:
This does sound so good. Saving!

notyourmomma 9 months ago said:
Love the lemon sauce.

peetabear 9 months ago said:
What a great combo... pears almonds and lemon sauce... high five...


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