Paulettes Slow-cooked Pork Chops Italiano
From pollymotzko 15 years ago
- 8 minutes to make
- Serves 8
Paulette’s Slow-cooked Pork Chops Italiano Paulette Le Pore Motzko Paulettemotzko@yahoo.com Adapted from Tomato-Sauced Pork Chops, Better Homes & Gardens Simple Slow Cooker Recipes, Copyright 2004 March 1st, 2009 This is a recipe that I adapted from a great cook book of mine, “Better Homes & Garden “Simple Slow Cooker Recipes”, Copyright 2004. Read more I adapted the proportions of ingredients because I made more chops than the original and substituted balsamic vinegar for the original red wine vinegar for a more unique flavor. This is a very easy recipe, but it fills a standard recipe up to the top with this! The tomatoes are really flavorful that are on the chops so you could ladle some of them over let’s say rice or risotto or even green beans! My grandmother made Green Beans Italian Style as I call them and using the chunky tomato marinade would be great on either green beans or sauteed zucchini. Just a few pointers! See less
Ingredients
- 8 lean large pork chops shopping list
- Marinade: shopping list
- 2 Tablespoons extra-virgin olive oil shopping list
- 1 pack of onion soup mix shopping list
- 2 14-½ oz cans of S &W’s basil & oregano & garlic diced tomatoes, un-drained shopping list
- 1 tablespoon balsamic vinegar shopping list
How to make it
- Mix all marinade ingredients in a very large bowl and stir until the soup mix is blended. Then pour over the chops which have been layered on top of each other in the slow cooker.
- Set to 300 degrees or low for 6-8 hours or until the chops are done.
- Serve up with mashed potatoes of your choice or rice or risotto and applesauce.
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- For a more rustic dish add 1 15-oz. can of Great Northern white beans that have been rinsed and drained to the marinade. Then add to the chops.
The Rating
Reviewed by 1 people-
This sounds amazing. Great post and a high 5.
chefmeow
in Garland loved it
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