Recipe

Paulettes Slow-cooked Pork Chops Italiano Recipe

Add Step-by-Step Photos	Pollymotzko / All my dishes 9 months ago Paulette’s Slow-cooked Pork Chops Italiano Paulette Le Pore Motzko Paulettemotzko@yahoo.com Adapted from Tomato-Sauced Pork Chops, Better Homes & Gardens Simple Slow Cooker Recipes, Copyright 2004 March 1st, 2009 This is a recipe that I adapt... More Prep:15m Cook:8m Servings:8	Pollymotzko
	slowcooked lean tasty rich satisfying

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Ingredients

8 lean large pork chops

Marinade:

2 Tablespoons extra-virgin olive oil

1 pack of onion soup mix

2 14-½ oz cans of S &W’s Basil & Oregano & Garlic Diced Tomatoes, un-drained

1 tablespoon balsamic vinegar

Directions

Mix all marinade ingredients in a very large bowl and stir until the soup mix is blended. Then pour over the chops which have been layered on top of each other in the slow cooker.

Set to 300 degrees or low for 6-8 hours or until the chops are done.

Serve up with mashed potatoes of your choice or rice or risotto and applesauce.

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For a more rustic dish add 1 15-oz. can of Great Northern white beans that have been rinsed and drained to the marinade. Then add to the chops.

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Comments

chefmeow 9 months ago said:
This sounds amazing. Great post and a high 5.

pollymotzko 9 months ago said:
I'm glad you liked my Pork Chop Italiano recipe. I think it is unique in the sense that you usually see grilled or baked recipes and the marinade or sauce on them isn't really typical.
I didn't add any extra garlic to the dish. The only garlic in it is the small amount that were in the tomatoes.

Polly Motzko

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