Raspberry Truffle Pie
From midgelet 16 years agoIngredients
- 1 2/3 cups Hershey's chocolate rasbperry chips shopping list
- 1/3 cup milk shopping list
- 20 large marshmallows or 2 cups mini marshmallows shopping list
- 8 oz tub of whipped topping shopping list
- graham cracker pie shell shopping list
- fresh raspberries shopping list
How to make it
- Prep time does not include chilling
- Melt chips and milk in microwave about 1 minute on high power or chips melted.
- Stir smooth
- Add marshmallow and micro hi another minute or till melted, stir smooth again
- Place 1/2 cup mixture in bottom of prepared crust.
- Cool remaining mixture to room temp and fold in whipped topping
- Spoon mixture into crust
- Cover and chill firm about 4 to 6 hours
- Garnish with fresh raspberries
- Stores uneaten portions in the refrigerator
The Rating
Reviewed by 6 people-
This looks very good!! FIVE! :+D
chefelaine in Muskoka loved it
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Wonderful!
pleclare in Framingham loved it
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tasty recipe love the raspberries and chips high5
momo_55grandma in Mountianview loved it
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