How to make it

  • Prep time does not include chilling
  • Melt chips and milk in microwave about 1 minute on high power or chips melted.
  • Stir smooth
  • Add marshmallow and micro hi another minute or till melted, stir smooth again
  • Place 1/2 cup mixture in bottom of prepared crust.
  • Cool remaining mixture to room temp and fold in whipped topping
  • Spoon mixture into crust
  • Cover and chill firm about 4 to 6 hours
  • Garnish with fresh raspberries
  • Stores uneaten portions in the refrigerator

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Oh, this just sounds sooo luscious! Definitely a keeper, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    What leftover portions. LOL. Sounds great , thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Raspberry and chocolate my two favorite food groups....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tasty recipe love the raspberries and chips high5
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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    This looks very good!! FIVE! :+D
    Was this review helpful? Yes Flag

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