Sweet Potato Coffee Cake with pecan topping
From peetabear 15 years ago
- 60 minutes to make
- Serves 12
this recipe sounded very good to me... if it has sweet potatoes in it it must be a vegetable serving right???
Ingredients
- • 2/3 cup melted butter shopping list
- • 3/4 cup granulated sugar shopping list
- • 2 large eggs shopping list
- • 1 teaspoon vanilla shopping list
- • 1 cup sour cream shopping list
- • 3/4 cup cooked, mashed sweet potatoes shopping list
- • 2 cups all-purpose flour shopping list
- • 1 teaspoon baking powder shopping list
- • 1/2 teaspoon baking soda shopping list
- • 1/4 teaspoon salt shopping list
- • ...................................................................... shopping list
- • Topping shopping list
- • 1 cup chopped pecans shopping list
- • 1/2 cup light brown sugar, firmly packed shopping list
- • 1/2 cup all-purpose flour shopping list
- • 3 tablespoons margarine shopping list
- • 2 teaspoons vanilla shopping list
How to make it
- Heat oven to 325°. Grease a 9 to 10-inch springform pan. In mixing bowl, combine butter, sugar, eggs, and vanilla; add sour cream and mashed sweet potatoes. In large mixing bowl, combine flour, baking powder, baking soda and salt. Stir first mixture into the flour mixture, stirring just until blended. Spread batter in prepared pan. Combine topping ingredients until crumbly and sprinkle over the batter. Bake coffee cake for about 1 hour to 1 hour and 10 minutes, or until a wooden toothpick inserted near center comes out clean. Let cool, loosen edges, and remove sides of pan.
The Rating
Reviewed by 3 people-
now this sounds interesting i will have to make this one also lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds Yummy, Thanks
dragonwings647
in Duchesne loved it
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Oh yeah, its a vegetable serving, lol. This sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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