Recipe

Risotto Rice Pudding Recipe


Risotto Rice Pudding Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
9 months ago
From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy!
Prep:5m Cook:180m Servings:6

Lacrenshaw

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 cup arborio rice
  • 8 cups whole milk
  • 1/2 cup sugar
  • 1 vanilla bean, split in half lengthwise
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • Freshly grated nutmeg (optional)

Directions
  1. Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bottomed saucepan over medium high heat.
  2. Bring mixture to a boil, stirring constantly.
  3. Reduce heat to medium low and simmer, stirring every 5 minutes as the mixture starts to thicken.
  4. Continue this for about 30 minutes.
  5. Continue cooking until the rice is tender but not mushy, about 15 minutes longer.
  6. The milk will be thick and the rice tender; the mixture will a little soupy.
  7. As pudding cools it thickens.
  8. If too thick while still hot, it will cool to a stodgy lump with no creaminess.
  9. Whisk egg yolks and cream together in a bowl.
  10. Stir slowly into pudding.
  11. Continue cooking pudding over medium low heat for 2 to 3 minutes until eggs are cooked through and pudding is creamy, glossy and still fairly soupy.
  12. Remove from heat and stir in vanilla.
  13. Grate a little nutmeg into pudding, if desired.
  14. Remove vanilla bean.
  15. Pour pudding into serving bowl and press plastic wrap over the surface to prevent a skin from forming.
  16. Refrigerate until cold, at least 2 to 3 hours.
  17. Serve cold.
  18. NOTE: This pudding is delicious as is or you can fold a dollop of whipped cream into each serving.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

chefelaine 9 months ago said:
Sounds great! High FIVE :+D

aussie_meat_pie 9 months ago said:
Yummy, I like the combination of ingredients - saving this one.

chichimonkeyface 9 months ago said:
This looks fabulous

julien 9 months ago said:
I'm a huge fan of rice pudding. I've never made it but I'm certainly going to try this recipe!
Thanks,
Julie


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Risotto Rice Pudding Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lacrenshaw [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 4
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Oatmeal Breakfast Bar Recipe - Wild Rice Soup Recipes - Tofu Meatball Recipe - Mexican Dish Recipe - Fast Recipe - Recipe From China - Broccoli Cheese Recipe - Peppermint Candy - Easy Pot Pie - Porterhouse - Lemon Cream Cheese Icing - Buffalo Wing Saucescom - Spaghetti And Meat Sauce - Chicken Dip - Breading For Deep Fried Mushrooms - Coconut Creme Pie - Fast Recipe - Pumpkin Cake Recipe With Cake Mix - Coco Lopez Coconut Cake Recipe - Pasta Salad - Chinese Chicken Wings Recipe Slow Cooker - Recipe For Keish - Saute Chicken Brests -