Recipe

Mini Cream Cheese And Fruit Egg Rolls Recipe

Add Step-by-Step Photos	Marthacheves / All my dishes 9 months ago These mini egg rolls are a great way to use up leftover egg roll wraps. The flavors are unlimited. Prep:30m Cook:2m Servings:8	Marthacheve
	easy inexpensive fun

Does this look good? Yeah! / Nope

Fans

bluewatera

morninlite

dragonwing

peetabear

Ingredients

Egg Roll Wraps cut into 1/4s

Cream Cheese

Fruit cut into bite size pieces

Cooking Oil

Directions

Make all up all egg rolls before starting to cook.

Take 1 piece of egg roll, place about 1/2 tsp cream cheese in the center and top with a small piece of fruit.

Roll one corner over the fruit

Dampen 2 side corners with wet fingers and roll inward.

Dampen final corner with wet fingers and bring over center of eggroll

Fry about 1 minute on each side or until golden brown.

Wetting the corners creates a seal on your egg roll

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

marthacheves 9 months ago said:
While making egg rolls I found myself with leftover egg roll sheets. I had some cherries and pineapple slices and of course cream cheese so decided to give it a try. These are great. Not very sweet but just perfect. I would think that any fruit would work great... blueberries, strawberry slices, peach slices, etc.

bluewaterandsand 9 months ago said:
They do sound great!

marthacheves 9 months ago said:
I have to admit that my egg rolls themselves weren't quite up there. They were good but they only scored a 6 with my food testers so I'm still working on them. But these little treats scored a 10+.

peetabear 9 months ago said:
What a great idea... five forks

Add a Comment