How to make it

  • Make all up all egg rolls before starting to cook.
  • Take 1 piece of egg roll, place about 1/2 tsp cream cheese in the center and top with a small piece of fruit.
  • Roll one corner over the fruit
  • Dampen 2 side corners with wet fingers and roll inward.
  • Dampen final corner with wet fingers and bring over center of eggroll
  • Fry about 1 minute on each side or until golden brown.
  • Wetting the corners creates a seal on your egg roll

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    what a great idea... five forks
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  • marthacheves 6 years ago
    I have to admit that my egg rolls themselves weren't quite up there. They were good but they only scored a 6 with my food testers so I'm still working on them. But these little treats scored a 10+.
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    " It was excellent "
    bluewaterandsand ate it and said...
    They do sound great!
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  • marthacheves 6 years ago
    While making egg rolls I found myself with leftover egg roll sheets. I had some cherries and pineapple slices and of course cream cheese so decided to give it a try. These are great. Not very sweet but just perfect. I would think that any fruit would work great... blueberries, strawberry slices, peach slices, etc.
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