Mini Cream Cheese And Fruit Egg Rolls Recipe

Mini Cream Cheese And Fruit Egg Rolls

From marthacheves 15 years ago

These mini egg rolls are a great way to use up leftover egg roll wraps. The flavors are unlimited.

Make all up all egg rolls before starting to cook.
Take 1 piece of egg roll, place about 1/2 tsp cream cheese in the center and top with a small piece of fruit.
Roll one corner over the fruit
Dampen 2 side corners with wet fingers and roll inward.
Dampen final corner with wet fingers and bring over center of eggroll
Fry about 1 minute on each side or until golden brown.
Wetting the corners creates a seal on your egg roll

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" It was excellent "
peetabear ate it and said...
what a great idea... five forks
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marthacheves 15 years ago
I have to admit that my egg rolls themselves weren't quite up there. They were good but they only scored a 6 with my food testers so I'm still working on them. But these little treats scored a 10+.
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" It was excellent "
bluewaterandsand ate it and said...
They do sound great!
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marthacheves 15 years ago
While making egg rolls I found myself with leftover egg roll sheets. I had some cherries and pineapple slices and of course cream cheese so decided to give it a try. These are great. Not very sweet but just perfect. I would think that any fruit would work great... blueberries, strawberry slices, peach slices, etc.
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marthacheves Charlotte, NC

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