How to make it

  • Preheat oven to 375*F
  • Place 1 cup oatmeal in microwave-safe pie plate
  • Microwave for 3 to 4 minutes or until fragrant, stirring once during cooking time
  • Let oatmeal cool
  • Place remaining oatmeal into a food processor & process until ground
  • In large bowl, combine buttermilk, orange juice, brown sugar, vanilla, and egg. Mix well.
  • In medium bowl, combine whole-wheat flour, all purpose flour, baking powder, salt and baking soda. Mix well.
  • Cut in the butter and mix until particles are fine.
  • Stir in the toasted oatmeal, and ground oatmeal.
  • Add the buttermilk.
  • Stir JUST until combined.
  • Add the cranberries and hazelnuts; form into a ball.
  • Place the dough on ungreased cookie sheet. Press with rolling pin to a 3/4 inch thick circle about 9 inches across.
  • With a sharp knife, cut the dough into 10 wedges and separate slightly.
  • In small bowl, combine white sugar and cinnamon.
  • Mix well; sprinkle over scones.
  • Bake for 13 to 20 minutes or until scones are light golden brown.
  • Remove to wire rack to cool for about 15 minutes; serve warm.

Reviews & Comments 4

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    " It was excellent "
    dagnabbit ate it and said...
    FIVE!
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    " It was excellent "
    juels ate it and said...
    These sound absolutely delicious! Love the oatmeal and hazelnuts in these! 5 forks!
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  • marmay 5 years ago
    I know I am making this weekend!
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    " It was excellent "
    sharyl4 ate it and said...
    I'll have one please!!! Sounds great, Chef!!! Thanks for sharing !!! :)
    Was this review helpful? Yes Flag

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