Recipe

Almond Peaches And Cream French Toast Recipe


Almond Peaches And Cream French Toast Recipe
ALMOND PEACHES AND CREAM FRENCH TOAST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992.

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Ingredients
  • 3 eggs
  • 3 tablespoons peach preserves
  • 1 tablespoon peach brandy
  • 3/4 cup half and half
  • 6 slices French bread cut 1/2" thick
  • Butter for frying
  • 2 fresh peaches peeled and sliced
  • Powdered sugar, toasted almonds and mint sprigs for garnish
  • Peach Butter:
  • 1/3 cup peach preserves
  • 4 tablespoons butter softened

Directions
  1. In small bowl beat eggs, preserves and brandy then beat in half and half.
  2. Place bread slices in baking dish and pour egg mixture over top.
  3. Cover and refrigerate overnight then melt butter in large skillet.
  4. Cook bread slices over medium heat until browned turning once.
  5. Beat preserves and butter until light and fluffy then put on bread slices.
  6. Sprinkle with powdered sugar then garnish with peach slices, toasted almonds and mint sprig.

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Comments


I love these they are so easy to make and tastes great too thank you

five
tink


Thanks for the post! Can't wait to make this one.
High Fiver!


Peaches and cream.. sounds like a complexion! lol This rings in my ears and on my palate as something wonderfully tasty. Thanks, meow and you got my high 5!
Lorraine


Another great post.. you are on a roll... five


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