Recipe

Blueberry Soup Recipe


Blueberry Soup Recipe
BLUEBERRY SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992.

Chefmeow

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Ingredients
  • 1-1/4 cups fresh blueberries
  • 1/2 cup buttermilk
  • 1/2 cup plain yogurt
  • 10 ounce package raspberries
  • 1/2 cup vanilla yogurt

Directions
  1. Blend one cup berries in blender until very smooth then pour through strainer to remove skins.
  2. Add buttermilk and plain yogurt together with blueberries and mix well together.
  3. Refrigerate until thoroughly chilled.
  4. Empty raspberries into a strainer and pulp through strainer with a spoon and throw out seeds.
  5. Stir vanilla yogurt together with raspberries and refrigerate until thoroughly chilled.
  6. To serve divide blueberry mixture between two bowls and also divide raspberry mixture in two.
  7. Add each half to side of bowls then use a knife to swirl mixtures into each other creating pattern.
  8. Garnish soup with remaining blueberries then serve immediately.

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Comments


Oh yeah its good i have it before on a cruise yum yum

thank you

tink


Interesting recipe for me to try. I have never had this but it sure sounds good.


I'm a big fan of fruit soups but have never tried blueberry, meow! Plus it sounds beautiful to boot. My thanks and my five yet again, my friend.
Lorraine


Love the Blueberries yummy thanks chef. high5


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