Blueberry Soup
From chefmeow 15 years ago
- - to make
- Serves 2
BLUEBERRY SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992.
Ingredients
- 1-1/4 cups fresh blueberries shopping list
- 1/2 cup buttermilk shopping list
- 1/2 cup plain yogurt shopping list
- 10 ounce package raspberries shopping list
- 1/2 cup vanilla yogurt shopping list
How to make it
- Blend one cup berries in blender until very smooth then pour through strainer to remove skins.
- Add buttermilk and plain yogurt together with blueberries and mix well together.
- Refrigerate until thoroughly chilled.
- Empty raspberries into a strainer and pulp through strainer with a spoon and throw out seeds.
- Stir vanilla yogurt together with raspberries and refrigerate until thoroughly chilled.
- To serve divide blueberry mixture between two bowls and also divide raspberry mixture in two.
- Add each half to side of bowls then use a knife to swirl mixtures into each other creating pattern.
- Garnish soup with remaining blueberries then serve immediately.
The Rating
Reviewed by 5 people-
oh yeah its good i have it before on a cruise yum yum
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Interesting recipe for me to try. I have never had this but it sure sounds good.
bluewaterandsand
in GAFFNEY loved it
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I'm a big fan of fruit soups but have never tried blueberry, meow! Plus it sounds beautiful to boot. My thanks and my five yet again, my friend.
Lorraine
lacrenshaw
in Horsham loved it
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