Recipe

Loaded Baked Potatoe Soup Recipe


Loaded Baked Potatoe Soup Recipe
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Our newest member of the family (Son-in-law) asks my daughter to make sure she got this recipe from me.

Kmsmith


Potato Soup

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Ingredients
  • 4 Baked Potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups milk
  • 1 cup chopped green onions
  • 12 slices of cooked crispy bacon
  • 2 cups shredded chedder cheese
  • salt and Pepper
  • 1 (8 ounce) container sour cream

Directions
  1. Bake potatoes for 1 hour in a 400 degree oven. Cook bacon till crispy. After potatoes have baked, dice potatoes leaving part of the skins on, if you do not like the skins remove before dicing. Melt butter in a large skillet over medium low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added, continue stirring until mixture becomes thick. Add potatoes, green onions, salt and pepper to taste, bacon and cheese. Stir well and continue to heat for about 15-20 minutes, allowing the flavors to blend. Stir well, mix in sour cream until well blended with the soup. Serve immediately.

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Comments


Yummy, this sounds and looks amazing. Great comfort food in a bowl. You have my 5.


Looks wonderful & like super comfort food. Thank you for sharing!!


I am always in the mood for a great tasting soup, especially on a cold day. This sounds like a really good recipe and I can't wait to try it. :-)


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