Loaded Baked Potatoe Soup
From kmsmith 15 years ago
- 30 minutes to make
- Serves 46
Our newest member of the family (Son-in-law) asks my daughter to make sure she got this recipe from me.
Ingredients
- 4 Baked potatoes shopping list
- 2/3 cup butter shopping list
- 2/3 cup all-purpose flour shopping list
- 6 cups milk shopping list
- 1 cup chopped green onions shopping list
- 12 slices of cooked crispy bacon shopping list
- 2 cups shredded chedder cheese shopping list
- salt and pepper shopping list
- 1 (8 ounce) container sour cream shopping list
How to make it
- Bake potatoes for 1 hour in a 400 degree oven. Cook bacon till crispy. After potatoes have baked, dice potatoes leaving part of the skins on, if you do not like the skins remove before dicing. Melt butter in a large skillet over medium low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added, continue stirring until mixture becomes thick. Add potatoes, green onions, salt and pepper to taste, bacon and cheese. Stir well and continue to heat for about 15-20 minutes, allowing the flavors to blend. Stir well, mix in sour cream until well blended with the soup. Serve immediately.
Potato Soup
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The Rating
Reviewed by 4 people-
Yummy, this sounds and looks amazing. Great comfort food in a bowl. You have my 5.
chefmeow
in Garland loved it
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Looks wonderful & like super comfort food. Thank you for sharing!!
adzell
in Ann Arbor loved it
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