Madras Curry Powder
From barbiemensher 15 years ago
- 5 minutes to make
- Serves 6
For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of curries. Keeps well in a tightly sealed jar for at least several months.
Ingredients
- 8 tsp coriander seeds shopping list
- 6 tsp cumin seeds shopping list
- 1 tsp mustard seeds shopping list
- 1 tsp fennel seed shopping list
- 4 tsp ground cinnamon shopping list
- 8 tsp peppercorns shopping list
- 1 tsp ground nutmeg shopping list
- 1 tsp whole cloves shopping list
- 2 tsp ground cardamom shopping list
- 2 tsp turmeric shopping list
- 2 tsp ground ginger shopping list
- 1 tsp cayenne (or less if less heat is desired) shopping list
How to make it
- In a small skillet, dry roast the seeds on med-high until half of them have popped. (You may want to cover the pan with a splatter guard)
- Add the ground spices and stir for another minute or until fragrant.
- Transfer to spice grinder or mortar and grind to a fine powder.
- Store in an air-tight jar.
The Rating
Reviewed by 5 people-
~Hello~
GREAT "5"FORK!!!!! combination of
Flavors to produce a 'Brilliant' result~
~*~mj~*~
mjcmcook
in Beach City loved it
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As soon as I run out of my recently prepared curry powder I am going to make yours!
chriesi
in Zuerich loved it
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Makes a ton. Great gift idea for grownup stocking stuffers. I'm off to make some Madras Lentils now. Thanks for posting this. Added benefit of aroma therapy!
otterpond
in Windermere loved it
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