Recipe

Madras Curry Powder Recipe


Madras Curry Powder Recipe
Add Step-by-Step Photos 		Barbiemensher / All my dishes
8 months, 2 weeks ago
For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of curries. Keeps well in a tightly sealed jar for at least... More
Prep:5m Cook:5m Servings:6

Barbiemensh

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Ingredients
  • 8 tsp coriander seeds
  • 6 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp fennel seed
  • 4 tsp ground cinnamon
  • 8 tsp peppercorns
  • 1 tsp ground nutmeg
  • 1 tsp whole cloves
  • 2 tsp ground cardamom
  • 2 tsp turmeric
  • 2 tsp ground ginger
  • 1 tsp cayenne (or less if less heat is desired)

Directions
  1. In a small skillet, dry roast the seeds on med-high until half of them have popped. (You may want to cover the pan with a splatter guard)
  2. Add the ground spices and stir for another minute or until fragrant.
  3. Transfer to spice grinder or mortar and grind to a fine powder.
  4. Store in an air-tight jar.

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Comments

mjcmcook 8 months, 2 weeks ago said:
~Hello~
GREAT "5"FORK!!!!! combination of
Flavors to produce a 'Brilliant' result~
~*~mj~*~

chriesi 2 days ago said:
As soon as I run out of my recently prepared curry powder I am going to make yours!


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