Recipe

Pecan-breaded Lamb Chops Recipe


Pecan-breaded Lamb Chops Recipe
Add Step-by-Step Photos 		Shecooks4u / All my dishes
10 months, 4 weeks ago
These chops are irresistable. Found this recipe when I was looking for easy meat dishes. The mustard coating is a piquant French touch that holds the crusty nut coating in place and ensures a juicy meat.
Prep:15m Cook:20m Servings:6

Shecooks4u

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Ingredients
  • 1 egg white
  • 1 tablespoon Dijon-style mustard
  • 1/2 cupt finely chopped pecans
  • 1/2 cup soft bread crumbs (about 1 1/3 slices bread)
  • 1 clove garlic, finely chopped or grated
  • 6 lamb loin or shoulder chops, about 3/4 inch thick
  • 2 tablespoons vegetable oil
  • 2 tablespoons brandy

Directions
  1. Beat egg white slightly in small bowl; stir in mustard.
  2. Mix pecans, bread crumbs and garlic.
  3. Dip lamp chops into mustard mixture; coat with pecan mixture.
  4. Heat oil in 10 inch skillet until hot. Cook lamb in oil over low heat until deep golden brown, about 10 minutes on each side.
  5. Remove from heat; immediately sprinkle brandy around lamb in skillet and let alcohol evaporate.

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Comments

invisiblechef 9 months, 1 week ago said:
Sounds unique, simple and delicious.

jmv2101 8 months, 2 weeks ago said:
Yum, must try

iffyo 6 months, 3 weeks ago said:
Yummy!!!

httpmom 4 weeks, 1 day ago said:
Have a similar pork recipe that I used for years now. It's a favorite here at home. I know this is a big 5 !!!!!


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