Southern Cajun Fried Frog Legs
From betty_boop 15 years agoIngredients
- 12 frog legs shopping list
- 1 tbsp Slap yo' mama shopping list
- 2 tbsp french's mustard shopping list
- 1 large zip lock shopping list
- 2 cups flour (season the flour with Slap yo'mama/or your favorite seasoning) shopping list
- 1/2 box of seafood fish fry shopping list
- deep fryer shopping list
- Enough oil to deep fry shopping list
How to make it
- Take the frog legs , seasoning, mustard and mix together
- Place flour /an or 1/2 box seafood fish fry and season into the zip lock
- Place frog legs into the zip lock and seal bag.
- shake the bag
- When Oil is heated atleast 365 degrees or alittle higher
- depends on your deep fryer.
- Open zip lock and place frog legs into hot oil and let cook.
- about 5 minutes later they are light brown
- place on a dish with a paper towel
- then serve..hot.
The Rating
Reviewed by 4 people-
It's been a long time since I have had frog legs. I grew up eating them. My grandmother would fuss about them jumping in her frying pan, when cooking.Your recipe sounds wonderful! I have not heard of Slap yo' mama. What is it?
bluewaterandsand in GAFFNEY loved it -
very good choice of recipes. love frog legs
karlyn255 in Ypsilanti loved it -
love froglegs had them as a wee child and great memory flash thanks high5
momo_55grandma in Mountianview loved it
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