Spinach Rasam
From shalomreginald 16 years ago
- 20 minutes to make
- Serves 2
Its a healthy side dish which can be served with rice also can be taken as soup.
Ingredients
- 1 bunch of spinach leaves shopping list
- 1/2 cup toor dal shopping list
- 5 garlic pieces shopping list
- 1 tsp pepper shopping list
- 1 tsp salt shopping list
- 1 green chilly shopping list
- 1 tomato (chopped) shopping list
- 1 medium sized onion (chopped) shopping list
- 1/ 2 tsp black mustard seeds shopping list
- 1/2 tsp white mustard seeds shopping list
- 1 tsp refined oil shopping list
How to make it
- Wash n clean spinach leaves, chop it into small pieces
- In a pressure cooker boil spinach leaves, tomato, toor dal, onion n green chilly, salt, pepper n 2 cups of water
- Turn it off after 3 whistles
- Heat oil in a pan
- Add mustard seeds (black n white)
- Now add the boiled items
- Cook covered for 3 mts.
People Who Like This Dish 4
- Julesdesma Nowhere, Us
- cholena Food World, Sin
- quaziefly ALL POINTS
- joe1155 Munchen, DE
- fishtrippin Estelline, SD
- choclytcandy Dallas, Dallas
- shalomreginald Dindigul, IN
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The Rating
Reviewed by 3 people-
have tried it and I love dis .........
cholena
in Food World loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "