How to make it

  • Cut off and discard head of octopus, then cut tentacles into 1-inch pieces.
  • Generously cover octopus with water in a heavy medium pot and gently simmer, uncovered, until tender, about an hour and a half.
  • Drain octopus in a colander and cool to room temperature, then transfer to a bowl.
  • Stir in remaining ingredients, 1/2 teaspoon pepper, and additional sea salt to taste.
  • Let stand 30 minutes for flavors to develop.

Reviews & Comments 3

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    " It was excellent "
    linda2230 ate it and said...
    I agree with juels and gagagrits, thanks for posting.~~~ ;o>
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    " It was excellent "
    gagagrits ate it and said...
    I'm with Juels sounds just delish, thanks for taking the time to convert.....:)
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    " It was excellent "
    juels ate it and said...
    Oh yum! Love the filling here and the crust with yogurt sounds so interesting! Thanks for this post!
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