Octopus Greek Style
From despinap 15 years ago
- 120 minutes to make
- Serves 8
A classic dish of the islands.
Ingredients
- 2 1/2 lbs frozen octopus; thawed and rinsed shopping list
- 1 garlic clove; minced shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup fresh lemon juice shopping list
- 1/4 teaspoon dried oregano shopping list
How to make it
- Cut off and discard head of octopus, then cut tentacles into 1-inch pieces.
- Generously cover octopus with water in a heavy medium pot and gently simmer, uncovered, until tender, about an hour and a half.
- Drain octopus in a colander and cool to room temperature, then transfer to a bowl.
- Stir in remaining ingredients, 1/2 teaspoon pepper, and additional sea salt to taste.
- Let stand 30 minutes for flavors to develop.
The Rating
Reviewed by 5 people-
Oh yum! Love the filling here and the crust with yogurt sounds so interesting! Thanks for this post!
juels
in Clayton loved it
-
I'm with Juels sounds just delish, thanks for taking the time to convert.....:)
gagagrits
in Irmo loved it
-
I agree with juels and gagagrits, thanks for posting.~~~ ;o>
linda2230
in Las Vegas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "