Recipe

Octopus Greek Style Recipe


Octopus Greek Style Recipe
Add Step-by-Step Photos 		Despinap / All my dishes
9 months, 1 week ago
A classic dish of the islands.
Cook:120m Servings:8

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Ingredients
  • 2 1/2 lbs frozen octopus; thawed and rinsed
  • 1 garlic clove; minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon dried oregano

Directions
  1. Cut off and discard head of octopus, then cut tentacles into 1-inch pieces.
  2. Generously cover octopus with water in a heavy medium pot and gently simmer, uncovered, until tender, about an hour and a half.
  3. Drain octopus in a colander and cool to room temperature, then transfer to a bowl.
  4. Stir in remaining ingredients, 1/2 teaspoon pepper, and additional sea salt to taste.
  5. Let stand 30 minutes for flavors to develop.

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Comments

juels 9 months, 1 week ago said:
Oh yum! Love the filling here and the crust with yogurt sounds so interesting! Thanks for this post!

gagagrits 9 months, 1 week ago said:
I'm with Juels sounds just delish, thanks for taking the time to convert.....:)

linda2230 9 months, 1 week ago said:
I agree with juels and gagagrits, thanks for posting.~~~ ;o>


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