Antipasto Crescents
From sparow64 15 years ago
- 45 minutes to make
- Serves 15
Super easy Super impressive and Super delicious appetizer, using what else? crescent rolls! lol
Ingredients
- 2 pkgs. refrigerated crescent rolls shopping list
- 1/4 lb. ham slices shopping list
- 1/4 lb. pepperoni slices shopping list
- 1/4 lb. salami slices shopping list
- 1/4 lb. provolone cheese -- sliced shopping list
- 1/4 lb. Swiss cheese slices shopping list
- 1 sm. jar roasted red peppers -- optional shopping list
- 3 eggs shopping list
- 1/4 C. parmesan cheese shopping list
- 2 Tbs. water shopping list
How to make it
- Preheat oven to 400°F.
- Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan.
- Layer meat and cheeses, ending with all of the roasted peppers on top.
- Beat eggs and water in small bowl, add parmesan cheese and pour over layers.
- Unroll second can of crescent rolls and lay over layers.
- Brush top layer with bit of egg mixture still remaining in bowl.
- Bake for 45 minutes or until top is golden brown.
- Cool and cut into small squares.
- Serve warm.
The Rating
Reviewed by 6 people-
Sparow, you are the crescent, person today I love this idea, a crescent keish
gagagrits
in Irmo loved it
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Mmmmm....sounds sooo yummy and easy! Bookmarked, a keeper for sure!
juels
in Clayton loved it
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Another yummy one!
pleclare
in Framingham loved it
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