Ingredients

How to make it

  • Peel all vegetables except the onion, and cut into 1/2" cubes. place in a large pot with just enough water to cover. Salt the water and bring to the boil
  • Meanwhile, sautee the onion in some of the olive oil till it just starts to carmelise.
  • Once the vegetables are boiling, cover and reduce the heat. Simmer for about 10 minutes (parboiled) Preheat oven to 425 degrees
  • Remove root veg from heat and drain excess water. Holding the lid on the pot, shake the vegetables till the edges have become roughened up a bit.
  • Turn out the root vegetables into a heavy baking pan. Add the onion, and the remainder of the olive oil. Salt & pepper.
  • Stir all these till everything is well coated with olive oil.
  • Roast in oven, stirring once or twice, till browned and crisp, about 40 minutes
  • Garnish with fresh chopped parsley and serve

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Sure sounds fantastic! I like everything that you have in there.
    Was this review helpful? Yes Flag
    " It was excellent "
    marmay ate it and said...
    I think the only way to eat vegetables are roasted! They become so sweet. I love your variety.
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    I really like roasted vegetables. I roast them under a chicken on a rack to let the juices from the chicken mix with the juices of the vegetables. Your combination of vegetables sounds great!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes