Roasted Root Vegetables
From xerxes 15 years ago
- 45 minutes to make
- Serves 6
There are dozens of underground comistibles, and they are starting to make a comeback. They are relatively inexpensive and very nutritious. Root vegetables have long been a standard staple in my family
Ingredients
- 1 large russet potato shopping list
- 1 large yam shopping list
- 2 large carrots shopping list
- 2 medium turnips shopping list
- 1 large swede shopping list
- 3 medium parsnips shopping list
- 1 large beet shopping list
- 1 diakon radish shopping list
- (feel free to add or subtract any, or subsitute others like taro root or celeriac shopping list
- 1 large yellow onion, sliced shopping list
- 1/3 cup olive oil shopping list
- salt & pepper to taste shopping list
- minced fresh parsley shopping list
How to make it
- Peel all vegetables except the onion, and cut into 1/2" cubes. place in a large pot with just enough water to cover. Salt the water and bring to the boil
- Meanwhile, sautee the onion in some of the olive oil till it just starts to carmelise.
- Once the vegetables are boiling, cover and reduce the heat. Simmer for about 10 minutes (parboiled) Preheat oven to 425 degrees
- Remove root veg from heat and drain excess water. Holding the lid on the pot, shake the vegetables till the edges have become roughened up a bit.
- Turn out the root vegetables into a heavy baking pan. Add the onion, and the remainder of the olive oil. Salt & pepper.
- Stir all these till everything is well coated with olive oil.
- Roast in oven, stirring once or twice, till browned and crisp, about 40 minutes
- Garnish with fresh chopped parsley and serve
People Who Like This Dish 3
- marmay MI
- bluewaterandsand GAFFNEY, SC
- joe1155 Munchen, DE
- crazeecndn Edmonton, CA
- morninlite Kalamazoo, MI
- xerxes Wheat Ridge, CO
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The Rating
Reviewed by 4 people-
I really like roasted vegetables. I roast them under a chicken on a rack to let the juices from the chicken mix with the juices of the vegetables. Your combination of vegetables sounds great!
joe1155
in Munchen loved it
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I think the only way to eat vegetables are roasted! They become so sweet. I love your variety.
marmay
in loved it
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Sure sounds fantastic! I like everything that you have in there.
bluewaterandsand
in GAFFNEY loved it
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