Recipe

Tembleque - Coconut Pudding Recipe

Add Step-by-Step Photos	Cookingbringmehappiness / All my dishes 8 months, 3 weeks ago This elegant dessert from Puerto Rico - the name means "quivery" - is a treat for the eye as well as the taste buds. Prep:15m Cook:45m Servings:1012	Cookingbrin
	tembleque coconut pudding

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peetabear

brianna

momo_55gra

Ingredients

2 cans Coco Goya Cream of Coconut

3 cans of Carnation Evaporated Milk

2 cans of coconut milk

1/2 gallon of milk

1 box (16 oz) of corn starch

1 teaspoon of salt

2 cups of sugar

1 tsp. vanilla

2 cups of water

ground cinnamon for garnish

Directions

In a bowl combine coconut milk, cream of coconut,water and carnation milk.

In saucepan, dissolve corn starch in 1/2 gallon of milk.stir in till there is no lumps

Add remaining milk mixture, salt, sugar, vanilla.

put all ingredients to pot.place on stove top.

Stir on medium high until mixture begins to thicken.about 40 mins. till thicken. Lower heat to medium. Stir constantly until mixture boils and thickens. Then lower heat to low. Boil about 10 more minutes, stirring gently.

Pour into mold (or pan) which has been rinsed in cold water. Cool. Refrigerate 6 hours or overnight. Unmold. Slice, sprinkle with cinnamon.

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Comments

peetabear 8 months, 3 weeks ago said:
This sounds great... love coconut ... five forks

brianna 8 months, 3 weeks ago said:
Can't wait to try this pudding. It looks & sounds wonderful. I just knew you were going to bring us some great treats. Thanks for sharing. 5 forks

momo_55grandma 8 months, 3 weeks ago said:
Wow this would be great for family gathering sound sooo good thanks high 5

bluewaterandsand 8 months, 3 weeks ago said:
Sounds delicious!

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