Tembleque - Coconut Pudding
From cookingbringmehappiness 15 years ago
- 45 minutes to make
- Serves 1012
This elegant dessert from Puerto Rico - the name means "quivery" - is a treat for the eye as well as the taste buds.
Ingredients
- 2 cans Coco Goya cream of coconut shopping list
- 3 cans of Carnation Evaporated Milk shopping list
- 2 cans of coconut milk shopping list
- 1/2 gallon of milk shopping list
- 1 box (16 oz) of corn starch shopping list
- 1 teaspoon of salt shopping list
- 2 cups of sugar shopping list
- 1 tsp. vanilla shopping list
- 2 cups of water shopping list
- ground cinnamon for garnish shopping list
How to make it
- In a bowl combine coconut milk, cream of coconut,water and carnation milk.
- In saucepan, dissolve corn starch in 1/2 gallon of milk.stir in till there is no lumps
- Add remaining milk mixture, salt, sugar, vanilla.
- put all ingredients to pot.place on stove top.
- Stir on medium high until mixture begins to thicken.about 40 mins. till thicken. Lower heat to medium. Stir constantly until mixture boils and thickens. Then lower heat to low. Boil about 10 more minutes, stirring gently.
- Pour into mold (or pan) which has been rinsed in cold water. Cool. Refrigerate 6 hours or overnight. Unmold. Slice, sprinkle with cinnamon.
The Rating
Reviewed by 3 people-
this sounds great... love coconut ... five forks
peetabear
in mid-hudson valley loved it
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Can't wait to try this pudding. It looks & sounds wonderful. I just knew you were going to bring us some great treats. Thanks for sharing. 5 forks
brianna
in loved it
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wow this would be great for family gathering sound sooo good thanks high 5
momo_55grandma
in Mountianview loved it
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