How to make it

  • Line an 8 x 8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
  • Remove from heat and pour in semi-sweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
  • Yummy good! :D

Reviews & Comments 8

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    " It was excellent "
    shirleyoma ate it and said...
    I made this one years ago, lost the recipe, now I have it again... Great post.. got my 5
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  • jess 6 years ago
    Oh I'm making these today....sounds great for my sweet tooth.
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  • sweetwords 7 years ago
    This is the recipe my mother uses, and it is unbeatable. After trying this light fudge, we just throw a stick at all them dark fudges.
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    " It was excellent "
    pudgy47 ate it and said...
    My 3 grand daugthers helped them selves to these little puppies.
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  • zena824 7 years ago
    Nothing better than pecan fudge..... very popular here in the south....
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  • caffeinated 7 years ago
    mmmmm can't wait to try this!
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  • shandy 7 years ago
    Most definitely! Love the chocolate....Yyyyuuuummmm!
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    " It was excellent "
    pudgy47 ate it and said...
    These will take care of your sweet tooth.
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