Recipe

Creamy Chocolate Fudge Recipe


Creamy Chocolate Fudge Recipe
This fudge is melt-in-your-mouth good! It is creamy and definitely chocolatey...more like milk chocolate, though. I love to use Pecans in this recipe.

Shandy

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Ingredients
  • 1 (7 oz.) jar marshmallow creme
  • 1 1/2 c. white sugar
  • 2/3 c. evaporated milk
  • 1/4 c. butter
  • 1/4 t. salt
  • 2 c. milk chocolate chips
  • 1 c. semi-sweet chocolate chips
  • 1/2 cup nuts
  • 1 t. vanilla

Directions
  1. Line an 8 x 8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semi-sweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
  4. Yummy good! :D

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Comments


These will take care of your sweet tooth.


Most definitely! Love the chocolate....Yyyyuuuummmm!


Mmmmm can't wait to try this!


Nothing better than pecan fudge..... very popular here in the south....


My 3 grand daugthers helped them selves to these little puppies.


This is the recipe my mother uses, and it is unbeatable. After trying this light fudge, we just throw a stick at all them dark fudges.


Oh I'm making these today....sounds great for my sweet tooth.


I made this one years ago, lost the recipe, now I have it again... Great post.. got my 5


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