Raspberry-Kissed Chocolate-Almond Crostada
From gagagrits 15 years ago
- 35 minutes to make
- Serves 8
This looks very decadent, and is so yummy. But is so easy to make, I am always asked for this recipe!
Ingredients
- TORTE shopping list
- ~~~~~~~~~~ shopping list
- 1 can (8 oz.) or 1 package 7 oz. almond paste shopping list
- 3 Tbs. soften butter shopping list
- 1 egg white shopping list
- 3 oz. semisweet baking chocolate, melted shopping list
- 1 refrigerated pie crust - softened shopping list
- 2 Tbs. seedless red raspberry jam shopping list
- 1/4 cup sliced almonds shopping list
- GARNISHES shopping list
- ~~~~~~~~~~~~~~~~~~~~~ shopping list
- 1 teaspoon powdered sugar shopping list
- 1 cup of Cool Whip or whipped cream shopping list
How to make it
- Heat oven to 375F. Spray large cookie sheet with no-stick cooking spray , or line with parchment paper.
- Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. add butter and egg white. Cover process with on-and- off pulses until smooth. Add melted chocolate. Cover; process until smooth.
- Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge. fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust.
- Bake 25 to 35 minutes or until crust is golden brown. Cool completely, about 1 hour. Garnish top with a light sprinkling of powdered sugar and dollops of whipped cream. ENJOY!
People Who Like This Dish 7
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- pleclare Framingham, MA
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 10 people-
sums up in one word WOW!
momo_55grandma
in Mountianview loved it
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I so love this recipe! Looks elegant and beautiful and sounds divine and so easy! Thanks for this great post! High 5 and a beauty flag!
juels
in Clayton loved it
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I make a raspberry one but this looks fantastic!!
pleclare
in Framingham loved it
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