Raspberry-Kissed Chocolate-Almond Crostada
From gagagrits 16 years agoIngredients
- TORTE shopping list
- ~~~~~~~~~~ shopping list
- 1 can (8 oz.) or 1 package 7 oz. almond paste shopping list
- 3 Tbs. soften butter shopping list
- 1 egg white shopping list
- 3 oz. semisweet baking chocolate, melted shopping list
- 1 refrigerated pie crust - softened shopping list
- 2 Tbs. seedless red raspberry jam shopping list
- 1/4 cup sliced almonds shopping list
- GARNISHES shopping list
- ~~~~~~~~~~~~~~~~~~~~~ shopping list
- 1 teaspoon powdered sugar shopping list
- 1 cup of Cool Whip or whipped cream shopping list
How to make it
- Heat oven to 375F. Spray large cookie sheet with no-stick cooking spray , or line with parchment paper.
- Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. add butter and egg white. Cover process with on-and- off pulses until smooth. Add melted chocolate. Cover; process until smooth.
- Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge. fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust.
- Bake 25 to 35 minutes or until crust is golden brown. Cool completely, about 1 hour. Garnish top with a light sprinkling of powdered sugar and dollops of whipped cream. ENJOY!
People Who Like This Dish 7
- krumkake Chicago Suburbs, IL
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- pleclare Framingham, MA
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- grumpybaker Jacksonville, OR
- karlyn255 Ypsilanti, MI
- jeffsgirl Medford, OR
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The Rating
Reviewed by 10 people-
Love the refrigerated pie crust shortcut - the topping sounds so yummy. This is sure to be a crowd pleaser! I love your desserts!!
krumkake in Chicago Suburbs loved it
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Another fantastic post. I would be in heaven if I could just taste this one.
bluewaterandsand in GAFFNEY loved it
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Yes!!!!! yes!!!!!!! and yes!!!!!!!! i love this what a beautiful torte .....flagged
good one gaga
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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