Recipe

Pan-roasted Chicken Cutlets With Maple Mustard Dill Sauce Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months, 4 weeks ago Gleaned from myrecipes, this originally appeared in Cooking Light magazine. I'm itching to know how all of these flavors compliment each other. Prep:10m Cook:10m Servings:4	Lacrenshaw
	chicken redonion maplesyrup dijon dill orangezest

Does this look good? Yeah! / Nope

Fans

gagagrits

juels

bluewatera

goblue434

Ingredients

4 (6 ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

2 tablespoons red onion, chopped

6 tablespoons maple syrup

1/4 cup Dijon mustard

1 tablespoon water

1 teaspoon fresh dill, chopped

1 teaspoon orange zest

Directions

Pound chicken breast halves to 1/4" thickness using a meat mallet.

Sprinkle chicken evenly with salt and pepper.

Heat a large non-stick skillet over medium high heat.

Coat pan with cooking spray.

Add chicken to pan

Cook 4 minutes on each side OR until done.

Remove chicken from pan.

Reduce heat to medium.

Add onion to pan and cook for 1 minute.

Add syrup and remaining ingredients.

Cook 1 minute OR until thoroughly heated, stirring frequently.

Serve sauce with chicken.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

juels 8 months, 4 weeks ago said:
Oh yeah, this looks and sounds so elegant and delicious! Love the sounds of Maple mustard sauce!

gagagrits 8 months, 4 weeks ago said:
This sounds absolutely delish. I can't wait to make this one. Already saved and printed, thanks....:)

goblue434 8 months, 4 weeks ago said:
Nice One Lorraine. Great Flavors In There. Like You Said, It Will Be Interesting How These Flavors Come Together

bluewaterandsand 8 months, 4 weeks ago said:
I have tried this delicious recipe and the flavors do come together very well.

frandee 8 months, 3 weeks ago said:
I have a similiar recipe. Its very savoury and good! Thanks for sharing.

Add a Comment