How to make it

  • Pound chicken breast halves to 1/4" thickness using a meat mallet.
  • Sprinkle chicken evenly with salt and pepper.
  • Heat a large non-stick skillet over medium high heat.
  • Coat pan with cooking spray.
  • Add chicken to pan
  • Cook 4 minutes on each side OR until done.
  • Remove chicken from pan.
  • Reduce heat to medium.
  • Add onion to pan and cook for 1 minute.
  • Add syrup and remaining ingredients.
  • Cook 1 minute OR until thoroughly heated, stirring frequently.
  • Serve sauce with chicken.

Reviews & Comments 5

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  • frandee 5 years ago
    I have a similiar recipe. Its very savoury and good! Thanks for sharing.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have tried this delicious recipe and the flavors do come together very well.
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    " It was excellent "
    goblue434 ate it and said...
    Nice One Lorraine. Great Flavors In There. Like You Said, It Will Be Interesting How These Flavors Come Together
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    " It was excellent "
    gagagrits ate it and said...
    This sounds absolutely delish. I can't wait to make this one. Already saved and printed, thanks....:)
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    " It was excellent "
    juels ate it and said...
    Oh yeah, this looks and sounds so elegant and delicious! Love the sounds of Maple mustard sauce!
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