How to make it

  • Saute onion and garlic in hot butter.
  • Remove from skillet.
  • Trim chops ans season with salt and pepper.
  • Brown chops in skillet.
  • Pour off fat.
  • Lower heat.
  • Add bay leaf and broth.
  • Cook, covered, over low heat for 1 hour.
  • Transfer chops to serving plate and keep warm.
  • Heat juices in skillet and reduce by half.
  • Add sour cream, onion/garlic mixture and paprika.
  • Blend thoroughly.
  • Heat through but don't boil.
  • Pour over pork chops and serve.

Reviews & Comments 3

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  • flavors 10 years ago
    I bet this does taste. I will have to make this sometime this week. Funny, Pleasance is my maiden name. Kind of freaked my freak when I first saw it. MJ
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    " It was excellent "
    bluewaterandsand ate it and said...
    This stuff is fantastic!
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  • pleclare 10 years ago
    I posted this the other day. I think I mentioned it to you when you said you were making it. It is good. i have made it for quite a while!
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