Recipe

Cabbage Torta Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 9 months ago This was in my moms recipe box. I had forgotten all about this one. But I do remember how delicious it is! Prep:20m Cook:50m Servings:8	Bluewateran
	cabbage torta

Does this look good? Yeah! / Nope

Fans

clbacon

aussie_mea

juels

mbeards2

gagagrits

Ingredients

.....pie dough.....

3 cups flour

6 large eggs

1 tablespoon baking powder

1/3 cup plus 1 tbs. crisco

pinch salt and pepper

.....Filling:....

3 cups Shredded cabbage

1 large Onion chopped

1/2 pound Mushrooms

Basil, marjoram -- tarragon

Salt and pepper

4 ounces Cream cheese

4 Hard boiled eggs -- sliced

Fresh chopped dill or basil

Directions

Prepare pie dough. You can use this or a favorite rich pie dough.

Some torta doughs contain a bit of wine in the dough and butter

instead of Crisco. Combine dry ingredients.

Cut in Crisco to form coarse crumbs. Beat eggs and stir in.

Dough should be soft but pliable.

Cover and chill while preparing filling.

Saute shredded cabbage and onion and sliced mushrooms in a skillet with a bit of olive oil and cook and stir until cabbage is wilted and very tender, about 20 minutes.

Season to taste with basil, marjoram, tarragon and salt and pepper or as desired.

Divide dough and roll out 1/2 on lightly floured surface to fit a 10 inch deep pie dish (could be spring form pan also).

Spread bottom crust with the softened cream cheese.

Layer on the sliced eggs . Add cooked and cooled cabbage filling.

Cover with chopped dill or basil. Add top crust and crimp and seal edges.

Slit top crust in several places to let steam escape.

Brush with an egg glaze.

Bake at 350 degrees for about 30 minutes.

Recent Gawkers

teddybea

greekcoo

grk

deprived

fishtrip

wynnebae

juels

mbeards2

crazeecn

aussie_m

szq

notyourm

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

gagagrits 9 months ago said:
I have never heard of anything like this before, I am half German, and this sounds really good to me. And I love old recipes, thanks for the post....:)

aussie_meat_pie 9 months ago said:
Oh this sounds yummy got my 5

mbeards2 9 months ago said:
This is so wonderful! The fresh herbs sound really good in there.

juels 9 months ago said:
Love cabbage! This recipe is a rare find! Sounds so interesting and unique! Will definitely try, thanks!

fishtrippin 8 months, 4 weeks ago said:
Pie.. I love pie!! Torte, Torta, Pastry... it's all pie! Every one I know knows I love pie! Cabbage is on sale this week, I'll have PIE!!

Add a Comment