Turtle Trifle
From chefmeow 15 years ago
- - to make
- Serves 12
TURTLE TRIFLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Abrams Estate in Mesquite, Texas in 1998.
Ingredients
- 8 ounces mascarpone cheese softened shopping list
- 1-1/2 cups heavy whipping cream shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 2 pound frozen pecan pie thawed and cut into 1” cubes shopping list
- 1/3 cup chocolate fudge topping shopping list
- 1/3 cup caramel topping shopping list
- 1/2 cup chopped pecans toasted shopping list
How to make it
- Beat mascarpone, cream and vanilla in large bowl at medium speed with heavy duty mixer.
- Beat 3 minutes or until smooth and firm.
- Place half of pie cubes in bottom of a trifle dish or tall glass bowl.
- Spread half of whipped cream mixture over pie cubes.
- Drizzle with half each of chocolate fudge topping and caramel topping.
- Sprinkle with half of chopped pecans then repeat layers.
- Cover and chill at least 1 hour or up to 8 hours.
The Rating
Reviewed by 4 people-
Oh my, this sounds heavenly! Made my sugar jump up, just reading it.I would love to taste this.
bluewaterandsand
in GAFFNEY loved it
-
Just stumbled across this & it looks heavenly! Thanks for sharing!
adzell
in Ann Arbor loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "