How to make it

  • Heat gas grill to medium or charcoal grill until coals are ash white. Layer all ingredients in order listed except crab, butter and bread in 16 1/2 x 12 x 2 1/2-inch disposable aluminum roasting pan.
  • Cover; place pan on grill. Grill 15 minutes. Add crab; continue cooking, covered, until potatoes are tender (20 to 30 minutes). Remove bay leaves. Stir in butter. Serve immediately with crusty French bread, if desired.
  • *Substitute 1 tablespoon dried basil leaves.
  • **Substitute 3 pounds King crab legs or 4 to 6 small whole lobsters. Add with clams at beginning of preparation.
  • Oven Directions: Heat oven to 400°F. Prepare ingredients as directed above. Bake in covered roasting pan, following directions above, until potatoes are tender (60 to 75 minutes).

Reviews & Comments 3

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  • markmearin 1 year ago
    We did this recipe for the plaza services clambake. There were no complaints with this dish at all. Now they want us to do a clambake every 2 weeks all summer long. Thumbs up!
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  • alliberries 11 years ago
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    " It was excellent "
    mamalou ate it and said...
    This looks so good! I have to try it soon!
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