How to make it

  • In large saucepan cook bacon until crisp then drain on paper towels.
  • Crumble and reserve then save 1 tablespoon bacon drippings in pan.
  • Add butter and cook onion and garlic 5 minutes over medium heat.
  • Add chicken broth and spinach then cook covered 5 minutes.
  • Stir in potatoes and cook 15 minutes.
  • Sprinkle with vinegar then add salt and pepper and top with crumbled bacon.

Reviews & Comments 2

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  • peetabear 9 years ago
    this sounds great... my husband will really like it... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Another keeper for me! Loving your recipes today, thanks!
    Was this review helpful? Yes Flag

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