Recipe

Shrimp Creole Easy Peasy Recipe


Shrimp Creole Easy Peasy Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
8 months, 1 week ago
Favorite quick dish, when you crave a little seafood fast.
Prep:20m Cook:10m Servings:4

Notyourmomm

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Ingredients
  • 1 1/2 lbs. of fresh shrimp, peeled
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 1 cup of chopped celery
  • 2 cloves of minced garlic
  • 4 tbsp of butter
  • 2 tbsp of oil
  • 3 cups of your favorite marinara sauce
  • 1/4 to 1/3 cup of white wine
  • 1/2 tsp of dried basil leaves
  • 1 tbsp of parsley
  • 1 tsp of Chef Paul Prudhomme's "Seafood Magic"
  • 4 cups of brown rice cooked
  • garnish with

Directions
  1. In a large saute pan or frying pan, melt butter with oil.
  2. Stir fry the onions, peppers, celery until tender but still nearly crisp.
  3. Add the peeled shrimp and garlic.
  4. Cook until not quite pink.
  5. Add sauce and seasonings.
  6. Cover and cook 4 minutes.
  7. Serve over rice
  8. Sprinkle with lemon zest, parsley for color and a "fresh lemon burst"

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Comments

chefmeow 8 months, 1 week ago said:
Yummy. This is awesome. You have my 5.

fishtrippin 8 months ago said:
Tom will like this one. I'll have to print it up so he can make it for me!!


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No. of ratings: 2
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