Recipe

Roasted Vegetables Recipe

Add Step-by-Step Photos	Pollymotzko / All my dishes 8 months, 3 weeks ago This recipe is the most tantalizing one I’ve seen of its kind that just begs me to get all the fresh veggies to make it possible! Once the veggies are roasted you can add them to rice, add marinated chicken breast or thighs to it, or come up with y... More Prep:20m Cook:60m Servings:8	Pollymotzko
	easy delicious

Does this look good? Yeah! / Nope

Fans

minitindel

donman

brianna

momo_55gra

Ingredients

1 medium eggplant, peeled and cubed

1/4 teaspoon salt

2 zucchini, sliced

1 large sweet potato, peeled and sliced

1 onion, peeled and cut into eighths

1 red bell pepper, cut into 1-inch pieces

1/4 cup olive oil

1 tablespoon chopped fresh rosemary

1/4 teaspoon pepper

Directions

Preparation

1. Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.

2. Preheat oven to 400°. Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll pans.

3. Bake at 400° for 30 minutes or until vegetables are tender and golden brown. Season with salt to taste.

Or just add your choice of freshly washed, cut up vegetables, including peeled garlic heads with olive oil sprinkled on them for adding to other dishes later.

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Comments

minitindel 8 months, 3 weeks ago said:
I just loved roasted and grilled veggie nice one thank you

five

tink

momo_55grandma 8 months, 3 weeks ago said:
Love all these veggies roasted a plus thanks high5

brianna 8 months, 3 weeks ago said:
A meal all on its own. Thanks. 5 forks

donman 8 months, 3 weeks ago said:
Nice Recipe. Thanks :)

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Alterations

pollymotzko 8 months, 3 weeks ago said:
Also, if you like, substitute fresh basil for the more strong, herbaceous rosemary. I love basil anyhow in so many dishes not to mention Pesto Genevese.
If you make any alterations to this recipe, print them here so we can all read them!

Polly Motzko

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