Ingredients

How to make it

  • Preparation
  • 1. Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
  • 2. Preheat oven to 400°. Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll pans.
  • 3. Bake at 400° for 30 minutes or until vegetables are tender and golden brown. Season with salt to taste.
  • Or just add your choice of freshly washed, cut up vegetables, including peeled garlic heads with olive oil sprinkled on them for adding to other dishes later.

Reviews & Comments 6

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  • Genesis 3 years ago
    I love this with almost anything. Last week I added 1/2 pkg dry Ranch dressing to the EVOO and drizzled over broccoli and cauliflower. YUM. Thanks for the great post.
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  • RitaT 4 years ago
    Have made this adding Vidalia onions, yellow potatoes, carrots and a splash of balsamic vinegar. This is a wonderful addition to any meat, especially ones cooked on grill or baked in oven. Fantastic recipe!
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    " It was excellent "
    donman ate it and said...
    Nice Recipe. Thanks :)
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    " It was excellent "
    brianna ate it and said...
    A meal all on its own. Thanks. 5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    love all these veggies roasted a plus thanks high5
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    " It was excellent "
    minitindel ate it and said...
    i just loved roasted and grilled veggie nice one thank you

    five

    tink
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