Roasted Vegetables
From pollymotzko 15 years ago
- 60 minutes to make
- Serves 8
This recipe is the most tantalizing one I’ve seen of its kind that just begs me to get all the fresh veggies to make it possible! Once the veggies are roasted you can add them to rice, add marinated chicken breast or thighs to it, or come up with your own healthy additions. Read more This is definitely a great recipe and a basic that I’ll make and enjoy and let others become vegetable converts! This brings out the natural sweetness of the vegetables. This is the basic recipe. To give it the Polly Motzko touch I would add a head of garlic for everybody who is eating with you. One or two peeled heads with some olive oil poured over them is great roasted along with the rest of the vegetables. You can add the roasted garlic to so many dishes: sauces, breads, etc… This dish, along with some rice of your choice and some marinated cooked chicken or marinated cooked beef of your choice makes a really good for you lunch or dinner that HAS LOADS OF FLAVOR BUT LIGHT ON YOUR WAISTLINE! See less
Ingredients
- 1 medium eggplant, peeled and cubed shopping list
- 1/4 teaspoon salt shopping list
- 2 zucchini, sliced shopping list
- 1 large sweet potato, peeled and sliced shopping list
- 1 onion, peeled and cut into eighths shopping list
- 1 red bell pepper, cut into 1-inch pieces shopping list
- 1/4 cup olive oil shopping list
- 1 tablespoon chopped fresh rosemary shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Preparation
- 1. Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
- 2. Preheat oven to 400°. Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll pans.
- 3. Bake at 400° for 30 minutes or until vegetables are tender and golden brown. Season with salt to taste.
- Or just add your choice of freshly washed, cut up vegetables, including peeled garlic heads with olive oil sprinkled on them for adding to other dishes later.
The Rating
Reviewed by 5 people-
i just loved roasted and grilled veggie nice one thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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love all these veggies roasted a plus thanks high5
momo_55grandma
in Mountianview loved it
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A meal all on its own. Thanks. 5 forks
brianna
in loved it
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