Spicy-sweet Chicken Fried Pork Chop
From littlesponger 15 years ago
- 20 minutes to make
- Serves 4
I used the hot salsa for the sauce and it was too spicy for my son-in-law. So I served the pork chop with chunky mango chutney instead of spicy-sweet salsa mixture. He absolutely loved it!
Ingredients
- 2 cups canola oil, for frying shopping list
- 4 pork chops, bone-in, 1/2 inch thick shopping list
- salt and pepper, for seasoning pork chop shopping list
- 1/2 tsp black pepper shopping list
- 2 eggs shopping list
- 1 Tbsp water shopping list
- 1/4 tsp cayenne pepper shopping list
- 1 cup all-purpose flour shopping list
- 1/2 cup cornstarch shopping list
- 1/2 cup bottled salsa shopping list
- 1 1/2 Tbsp seedless raspberry preserves shopping list
- 3 Tbsp chopped fresh cilantro shopping list
How to make it
- Season pork chop with salt & pepper on both sides, set aside.
- On a shallow bowl beat eggs, water, cayenne pepper, & 1/2 tsp black pepper. In a ziplock bag mix flour and cornstarch ( 2:1 ratio)
- Preheat the oil to 360 degree in the deep frying pan.
- Coat pork chops in egg mixture one by one, transfer to a plastic bag, shake until coated.
- Fry pork chops until golden, about 3-4 minutes per side. Transfer to a paper towel to drain.
- Add salsa and preserves to pan; increase heat to medium-high.
- Cook 30 seconds or until slightly thick, stirring constantly.
- Serve pork chop with salsa mixture(about 1 Tbsp), and sprinkle with cilantro (1 1/2 tsp).
The Rating
Reviewed by 6 people-
I love pork chops and I LOVE this recipe. Thanks for sharing it. The pictures are excellent to.
Donman :)
donman
in Hammond loved it
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Very nicely done, my friend! My thanks and my five, sponge!
Lorraine
lacrenshaw
in Horsham loved it
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could use regular salsa in this {I love the hot} thanks high5
momo_55grandma
in Mountianview loved it
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