How to make it

  • Season pork chop with salt & pepper on both sides, set aside.
  • On a shallow bowl beat eggs, water, cayenne pepper, & 1/2 tsp black pepper. In a ziplock bag mix flour and cornstarch ( 2:1 ratio)
  • Preheat the oil to 360 degree in the deep frying pan.
  • Coat pork chops in egg mixture one by one, transfer to a plastic bag, shake until coated.
  • Fry pork chops until golden, about 3-4 minutes per side. Transfer to a paper towel to drain.
  • Add salsa and preserves to pan; increase heat to medium-high.
  • Cook 30 seconds or until slightly thick, stirring constantly.
  • Serve pork chop with salsa mixture(about 1 Tbsp), and sprinkle with cilantro (1 1/2 tsp).
  Close
  Close
  Close

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • littlesponger 4 years ago
    Oh! No! You need to use other clean pan for the sauce.
    Was this review helpful? Yes Flag
  • momo1881 4 years ago
    Hi I'm trying out this recipe and I'm wondering if your supposed to use all of the leftover oil when you mix the perserves and salsa...its seems like it would be to oily. Please let me know ASAP
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Fantastic, thanks for sharing, you have my 5
    Was this review helpful? Yes Flag
  • littlesponger 5 years ago
    Yes! Momo grandma
    You can use regular salsa with cilantro.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    could use regular salsa in this {I love the hot} thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Very nicely done, my friend! My thanks and my five, sponge!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    I love pork chops and I LOVE this recipe. Thanks for sharing it. The pictures are excellent to.

    Donman :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes