Recipe

Chicken Kiev Recipe

	Momofsixil / All my dishes 8 months, 1 week ago This recipe is one of our family favorites! I usually make it for a birthday dinner or anytime when we get the craving! Prep:20m Cook:10m Servings:10	Momofsixil
	delicious buttery familyfavorite

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Fans

momo_55gra

notyourmom

lacrenshaw

chefelaine

lycett

Ingredients

8-10 boneless chicken breast fillets

1 stick real butter, cut into tablespoon-size pieces

Salt

Pepper

Dried parsley flakes

Minced onion flakes

2 packages or sleeves of saltine crackers, finely crushed

1 1/2 cups milk

1 cup all-purpose flour

3 beaten eggs

Vegetable or canola oil for frying

Directions

On a cutting board, pound each chicken breast fillet to a 1/4-inch thickness with meat mallet.

Layer onto baking sheet lined with waxed paper and put in refrigerator until ready to prepare.

In food processor, place saltine crackers and process until crackers are fine crumbs. *May also put into large plastic zip bag and crush with rolling pin if no processor is available.

Pour cracker crumbs into large mixing bowl and set aside.

Place one chicken breast-smooth side up- (already pounded thin) onto waxed paper-lined surface.

Sprinkle with salt, pepper, parsley flakes, and dried minced onion evenly onto top surface of chicken.

Place one tablespoon (square) of butter onto longside end of chicken and tightly roll up. *May need to secure with toothpick*

Repeat this process with each individual chicken breast fillet.

Pour 1 cup flour into medium mixing bowl.

Beat the 3 eggs with milk in another medium mixing bowl.

Place one rolled-up kiev into flour and coat evenly.

Dip into beaten egg mixture.

Place into fine cracker crumbs and coat evenly.

Place onto baking sheet until ready to fry.

Repeat this process until chicken kievs are all coated.