Recipe

Easy Slow Cooker Carne Guisada Recipe


Easy Slow Cooker Carne Guisada Recipe
this is a great recipe for burrito's or wraps or just eat with plain rice or corn bread Make a casserole out of the leftovers using layer of rice, carne guisada, black beans repeated and end with grated cheese on top. Very Good! take the time ... More

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Ingredients
  • 3 pounds chuck roast, cut into 1 1/2-inch cubes
  • 3 medium potatoes, unpeeled and diced
  • 1 medium onion, chopped
  • 2 red bell peppers, cut into strips
  • 3 cloves garlic, crushed
  • 1/4 cup all-purpose flour
  • 1/4 cup chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 3 cups beef broth

Directions
  1. combine beef, onion, peppers, and garlic in a large bowl.
  2. In a small bowl, mix together the flour, chili powder, cumin, and salt.
  3. Toss the beef mixture with the flour mixture until evenly coated.
  4. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water. or wine
  5. Cook on Low until the beef is tender, 6 to 8 hours.
  6. put the potatoes in about 1 hour before the end of cooking time
  7. this would be a good time to adjust your seasonings too

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Comments


Cool! Sounds delicious and so easy to make using the slow cooker! Thanks for the share!


NIIIIIICE!!!!! Another winner!


Sounds very good and easy... thank for a wonderful post... ^5


Sounds great..might be dinner tonight thanks!


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