Recipe

Chef Irishs Favorite Corned Beef And Cabbage Recipe

	Chef_irish / All my dishes 8 months, 4 weeks ago It Wouldn't Be St. Patrick's Day in Your House Without Corned Beef & Cabbage! Traditionally It Was Bacon and Cabbage in Ireland, Not Corned Beef...But...In Amercian and Other Great Places They Still Enjoy It...So Gobble Up This Goodie Foodies!!! Prep:25m Cook:180m Servings:8	Chef_irish
	corned beef and cabbage

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Fans

lumpy1

goblue434

chefelaine

juels

dragonwing

dooley

Ingredients

4-pound corned beef brisket

3 large carrots, cut into large chunks

6 to 8 small onions, roughly chopped

1 teaspoon powdered English mustard

1 large spring of fresh thyme and several parsley stalks tied together

1 cabbage

Salt and pepper to taste

Directions

Put the corned beef into a large pot with the carrots, onions, mustard powder and herbs.

Cover with cold water; bring to a boil and then lower heat and simmer for 1 hour. From time to time, skim fat from top as it rises.

Discard the outer leaves of the cabbage and cut into quarters, Add to the pot. * Cook for another one to two hours or until the meat and vegetables are tender.

(Hint): *We prefer our cabbage crispy firm, so, we cook it separately. Cooked quickly in boiling water, it retains its beautiful bright green color. We season it heavily with fresh ground pepper and we don't go easy on the butter!

Serve the corned beef cut into slices and surrounded by the vegetables. Serve with a generous amount of potatoes, boiled in their jackets and freshly made mustard. (I Like to Use A Good Irish Mustard Like - Lakeshore Irish Pub)

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Comments

dooley 8 months, 4 weeks ago said:
One of my alltime favorites! lookin forward to St. Patrick's Day and this meal! Dooley

dragonwings647 8 months, 4 weeks ago said:
One of my familys favorites too. One head of cabbage is never enough though. Great post.

juels 8 months, 4 weeks ago said:
Love corned beef and cabbage! This recipe sounds easy and tasty, thanks!

chefelaine 8 months, 3 weeks ago said:
You must be a mind-reader, Chef Tami!
My brother will be coming over for dinner next weekend, and I planned to serve him corned beef and cabbage! THIS is the recipe I will be using, and thank you so much, hon!

HIGH, HIGH, FIVE! ~/:+D

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