Rosemary - Sage Roasted Chicken
From borinda 15 years ago
- 90 minutes to make
- Serves 6
This is my favorite roasted chicken. The rosemary is incredibly aromatic while it's in the oven and the rest of the flavors make it subtle rather than harsh and delicious.
Ingredients
- 1 large roasting chicken shopping list
- 2 bunches of rosemary shopping list
- 2 bunches of sage shopping list
- 5 garlic cloves, peeled shopping list
- 1 large lemon, cut in half shopping list
- salt freshly ground pepper shopping list
- 1 extra garlic clove shopping list
How to make it
- Preheat oven to 350 degrees.
- After rinsing and patting the chicken dry - rub the outside with the extra clove of garlic all over.
- Insert the five cloves of garlic among the rosemary and sage and lemon halves into the cavity of the chicken. Tie the legs together to keep these inside the chicken.
- Salt and pepper the skin of the chicken.
- Place on a roasting rack in a roasting pan.
- Roast 20 minutes per pound.
- Remove from the oven and cover with foil for about five minutes before cutting the chicken up to rest.
People Who Like This Dish 4
- mattdrew West Des Moines, IA
- krumkake Chicago Suburbs, IL
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- waterlily Joplin, MO
- borinda SoCal, CA
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The Rating
Reviewed by 4 people-
wow lemon and sage scrumptious chicken thanks bunches high5
momo_55grandma
in Mountianview loved it
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What momo said! Lemon! Rosemary! Garlic! and a vehicle to convey them all to my mouth. Oh yeah!
waterlily
in Joplin loved it
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Oh Yeah. Love the fresh herbs.
jenniferbyrdez
in kenner loved it
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