Recipe

Giant Chocolate Toffee Cookies Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 8 months, 3 weeks ago these cookies are said to be great in the afternoon with cappuccino.... the recipe and the photo are from Bon Appétit \| March 2000 Prep:25m Cook:15m Servings:18	Peetabear
	cookies chocolate toffee nut

Does this look good? Yeah! / Nope

Fans

aussie_mea

minitindel

chefmeow

grumpybake

m2googee

momofsixil

crabhappyc

henrie

Ingredients

1/2 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

1/4 cup (1/2 stick) unsalted butter

1 3/4 cups (packed) brown sugar

4 large eggs

1 tablespoon vanilla extract

5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped

1 cup walnuts, toasted, chopped

Directions

Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.

Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.

Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

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Comments

chefmeow 8 months, 3 weeks ago said:
Wow, the picture is amazing and the cookie sounds decadent. Great post and a very high 5 my friend. Keep them coming. Yummers.

henrie 8 months, 3 weeks ago said:
Oh My, wish I had one of these to go with my coffee right now. Yummie! You have my 5 for the great post. Thanks Peeta, I know I will like these a bunch.

momofsixil 8 months, 3 weeks ago said:
I'm going to make these very soon--thank you so much for submitting!! Definitely a "5" from me!
Lori from Illinois

minitindel 8 months, 3 weeks ago said:
Wow i love these too ok ........now stop it!!!!! im really hungry now and its 11;30 pm lol

five

tink

grumpybaker 8 months, 1 week ago said:
Good recipe, glad to see it added here.

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