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Ingredients

How to make it

  • Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
  • Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
  • Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

Reviews & Comments 5

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    " It was excellent "
    grumpybaker ate it and said...
    Good recipe, glad to see it added here.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow i love these too ok ........now stop it!!!!! im really hungry now and its 11;30 pm lol

    five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    momofsixil ate it and said...
    I'm going to make these very soon--thank you so much for submitting!! Definitely a "5" from me!
    Lori from Illinois
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    " It was excellent "
    henrie ate it and said...
    Oh My, wish I had one of these to go with my coffee right now. Yummie! You have my 5 for the great post. Thanks Peeta, I know I will like these a bunch.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, the picture is amazing and the cookie sounds decadent. Great post and a very high 5 my friend. Keep them coming. Yummers.
    Was this review helpful? Yes Flag

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