Appetizer Olives with Rosemary
From borinda 15 years ago
- 10 minutes to make
- Serves 8
These olives make a mellow addition to an appetizer array. They're a no-brainer yet seem as if you fussed. That's perfection in my eyes.
Ingredients
- 1 jar mixed olives shopping list
- sprigs of fresh rosemary shopping list
- a few garlic cloves shopping list
How to make it
- Preheat oven to 350
- Spread the olives in an oven-proof dish and place the sprigs of rosemary in and toss on the garlic cloves.
- Place in oven to meld the flavors and keep an eye on them. You want them warm, not baked! The time varies according to the size of the olives you use and the quantity so it's a bit individualized.
- To serve, remove the olives from the dish with a slotted spoon to a serving bowl. Garnish with a couple of reserved rosemary sprigs.
The Rating
Reviewed by 6 people-
Did you say olives? I'm in. Great post.
chefmeow
in Garland loved it
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I love this sort of dish -- simple but inspired and full of flavor! Thanks for sharing!
waterlily
in Joplin loved it
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Love it!
jenniferbyrdez
in kenner loved it
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