Recipe

Appetizer Olives With Rosemary Recipe

	Borinda / All my dishes 8 months, 3 weeks ago These olives make a mellow addition to an appetizer array. They're a no-brainer yet seem as if you fussed. That's perfection in my eyes. Prep:5m Cook:10m Servings:8	Borinda
	easy fragrant

Does this look good? Yeah! / Nope

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Ingredients

1 jar mixed olives

sprigs of fresh rosemary

a few garlic cloves

Directions

Preheat oven to 350

Spread the olives in an oven-proof dish and place the sprigs of rosemary in and toss on the garlic cloves.

Place in oven to meld the flavors and keep an eye on them. You want them warm, not baked! The time varies according to the size of the olives you use and the quantity so it's a bit individualized.

To serve, remove the olives from the dish with a slotted spoon to a serving bowl. Garnish with a couple of reserved rosemary sprigs.

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Comments

chefmeow 8 months, 3 weeks ago said:
Did you say olives? I'm in. Great post.

waterlily 8 months, 3 weeks ago said:
I love this sort of dish -- simple but inspired and full of flavor! Thanks for sharing!

jenniferbyrdez 8 months, 3 weeks ago said:
Love it!

peetabear 8 months, 3 weeks ago said:
Love olives and this so easy... love recipes that looked like you fussed!! ^5

krumkake 8 months, 3 weeks ago said:
Another interesting and different appetizer. I'm trying to imagine the flavor - guess I'll just have to bake up some to see what it is!

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