How to make it

  • Prepare yeast in the 1/2 cup warm water with 1 tsp white sugar.
  • mix ALL dry ingredients
  • after yeast has worked,add it to the dry ingredients. Mix well.
  • add the water --- Mix well.
  • add the eggs --- Mix well.
  • add buttermilk --- Mix well.
  • add oil --- Mix well.
  • allow dough to rest for 10 minutes, then:
  • KNEAD well for at least 10 minutes, or until the dough is shiny, smooth, and blistered.
  • Because this is a more dense dough, it requires thorough kneading to allow for proper proofing
  • proof in warm place until doubled in bulk.
  • punch dough down,
  • knead again a few minutes, then:
  • for the four loaves.
  • place loaves in greased and floured loaf pans.
  • allow to proof again until doubled in :bulk, then
  • Brush liberally with melted creamery butter
  • Sprinkle with the sesame and poppy seeds
  • Bake at 350*F for the first 20 min, then:
  • INCREASE HEAT to 375*F to finish...
  • Bake until the loaves are golden brown, and they sound hollow when tapped with the fingers.
  • Remove immediately from the pans and cool on wire rack, turning often to prevent shaping deformities.
  • This bread is wonderful for eating 'as is', or for making delicious sandwiches.
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Reviews & Comments 6

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    " It was excellent "
    cookingsherry ate it and said...
    Elaine---I made this today. It is SO perfect that I am moving this to the front of my recipe box--the place that only the most used recipes reside. THANK YOU for perfection!
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    " It was excellent "
    sharyl4 ate it and said...
    Sounds awesome, Chef!!! I'm still kinda scared of the bread thing tho...!!! :) :) :) :) :)
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    " It was excellent "
    momo_55grandma ate it and said...
    wow good delicous homemade bread cant beat it thanks high5
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    " It was excellent "
    juels ate it and said...
    This does sound wholesome and delicious! I love all the nuts here!
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish Chef! Thank you so much.
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    " It was excellent "
    chefperiwinkle ate it and said...
    I can tell simply by looking at your ingredients and method that this recipe is wonderful.

    You made this up yourself, did you?

    You get my five, and TEN if I could double-rate.
    Thank you for posting such an amazing and healthy recipe.
    My Chef's hat is off to you.

    Chef P
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