Ingredients

How to make it

  • Assemble all ingredients and place the peach preserve or jam first onto the crust
  • Add all the fruit
  • Cover with the cheese, in small, thin slices
  • Add salt and brown sugar
  • Bake at 375*f until the cheese is well melted, and the crust is golden.
  • Let the pizza relax for about 10 minutes, then serve, with a scoop of ice cream on the side.
  • This makes a delicious dessert pizza, and I hope you all will like it.
  • Chef P

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • victoriaregina 8 years ago
    Quite delightful! Thanks for a super recipe.
    Victoria
    Was this review helpful? Yes Flag
  • chef_irish 8 years ago
    This is Quite Delightful, Love The Use of The Fruit and Cheese Together. High 5

    Hope to See More of Your Recipes Soon.
    Was this review helpful? Yes Flag
  • krumkake 8 years ago
    Love fruit and cheese together - what an excellent idea to bake it on a pizza crust with a layer of fruit preserves. I have printed this off so we can try a small pizza for dessert one night. I'm thinking the leftovers would be good cold as well. Thank you for sharing your creation...Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    suecake ate it and said...
    Good recipe, sounds delish, High Five 55555
    Was this review helpful? Yes Flag
    " It was excellent "
    sallya2 ate it and said...
    A lovely idea,great recipe,thank you 5 !!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love fruit and cheese combo! Never thought of putting that on a pizza! This is a great idea and sounds absolutely delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    A LOVELY recipe, Chef!
    It never ceases to amaze me how experimentation can so often lead to fascinating new recipes people love.
    I will make this up tomorrow; it sounds DIVINE

    Thank you so much, sir -- and HIGH FIVE to you, Chef!
    Elaine :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes