Recipe

Delicious Fruit Pizza Recipe


Delicious FRUIT PIZZA Recipe
This pizza I created years ago, and it has always received rave reviews, fortunately for me. It is comprised of fresh fruits, baked on a homemade pizza crust.

Chefperiwin

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Ingredients
  • basic pizza crust (or you can use the pre-made crust, ready to bake)
  • peach compote or preserve for basic layer, as you would use pizza sauce
  • 1 small can of pineapple chunks, or fresh pineapple, 12 oz total
  • fresh cherries, enough to cover piza dough liberally
  • seedless red grapes, enough to liberally cover
  • mild cheese, enough to cover the fruit
  • 1/4 tsp salt
  • 1 tsp brown sugar, sprinkled overtop

Directions
  1. Assemble all ingredients and place the peach preserve or jam first onto the crust
  2. Add all the fruit
  3. Cover with the cheese, in small, thin slices
  4. Add salt and brown sugar
  5. Bake at 375*f until the cheese is well melted, and the crust is golden.
  6. Let the pizza relax for about 10 minutes, then serve, with a scoop of ice cream on the side.
  7. This makes a delicious dessert pizza, and I hope you all will like it.
  8. Chef P

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Comments


A LOVELY recipe, Chef!
It never ceases to amaze me how experimentation can so often lead to fascinating new recipes people love.
I will make this up tomorrow; it sounds DIVINE

Thank you so much, sir -- and HIGH FIVE to you, Chef!
Elaine :+D


I love fruit and cheese combo! Never thought of putting that on a pizza! This is a great idea and sounds absolutely delicious!


A lovely idea,great recipe,thank you 5 !!!


Good recipe, sounds delish, High Five 55555


Love fruit and cheese together - what an excellent idea to bake it on a pizza crust with a layer of fruit preserves. I have printed this off so we can try a small pizza for dessert one night. I'm thinking the leftovers would be good cold as well. Thank you for sharing your creation...Krum


This is Quite Delightful, Love The Use of The Fruit and Cheese Together. High 5

Hope to See More of Your Recipes Soon.


Quite delightful! Thanks for a super recipe.
Victoria


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