Butterscotch Nut cookie Tart
From peetabear 15 years ago
- 45 minutes to make
- Serves 12
My Mother loves anything that is butterscotch so when I saw this tonight I thought she would love it... and that I would share... the recipe and photo are courtesy of Hersheys
Ingredients
- 1 (1/2 of 15-oz. pkg.) refrigerated pie crust shopping list
- 1/2 cup (1 stick) butter or margarine, softened shopping list
- 2 eggs, beaten shopping list
- 2 teaspoons rum extract shopping list
- 1 cup sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1 cup chopped walnuts shopping list
- 3/4 cup plus 2 tablespoons (1/2 11-oz. pkg.) HERSHEY'S butterscotch chips shopping list
- vanilla ice cream(optional) shopping list
How to make it
- 1. Heat oven to 350°F. Unroll pastry; place in bottom and up sides of 9-inch springform pan.
- 2. Beat butter in medium bowl; add eggs and rum extract, blending well. Stir together sugar, flour and salt; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust. Fold edges of crust loosely over filling, if desired.
- 3. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack; remove side of springform pan. Cool an additional hour. Best if served slightly warm. Cut into wedges and serve with vanilla ice cream, if desired. 12 to 16 servings
The Rating
Reviewed by 4 people-
Mmmmmm....loving your dessrts tonight! This is another sensational treat! Thank you for sharing it with us!
juels
in Clayton loved it
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another great post and recipe love this one, great recipes high5
momo_55grandma
in Mountianview loved it
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Ohhh wow!!!!!!! what a yummy treat thats beautiful
i love butterscotch too lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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