Ingredients

How to make it

  • 1. Heat oven to 350°F. Unroll pastry; place in bottom and up sides of 9-inch springform pan.
  • 2. Beat butter in medium bowl; add eggs and rum extract, blending well. Stir together sugar, flour and salt; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust. Fold edges of crust loosely over filling, if desired.
  • 3. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack; remove side of springform pan. Cool an additional hour. Best if served slightly warm. Cut into wedges and serve with vanilla ice cream, if desired. 12 to 16 servings

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, I dearly love butterscotch! This one sounds heavenly!
    Was this review helpful? Yes Flag
  • krumkake 8 years ago
    I'm with your mom - love anything with butterscotch in it...the picture is making my mouth water!
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    " It was excellent "
    minitindel ate it and said...
    Ohhh wow!!!!!!! what a yummy treat thats beautiful
    i love butterscotch too lol
    five

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    another great post and recipe love this one, great recipes high5
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    " It was excellent "
    juels ate it and said...
    Mmmmmm....loving your dessrts tonight! This is another sensational treat! Thank you for sharing it with us!
    Was this review helpful? Yes Flag

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