Recipe

Butterscotch Nut Cookie Tart Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 9 months ago My Mother loves anything that is butterscotch so when I saw this tonight I thought she would love it... and that I would share... the recipe and photo are courtesy of Hersheys Prep:25m Cook:45m Servings:12	Peetabear
	tart butterscotch nut

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Ingredients

1 (1/2 of 15-oz. pkg.) refrigerated pie crust

1/2 cup (1 stick) butter or margarine, softened

2 eggs, beaten

2 teaspoons rum extract

1 cup sugar

1/2 cup all-purpose flour

1/2 teaspoon salt

1 cup chopped walnuts

3/4 cup plus 2 tablespoons (1/2 11-oz. pkg.) HERSHEY'S Butterscotch Chips

Vanilla ice cream(optional)

Directions

1. Heat oven to 350°F. Unroll pastry; place in bottom and up sides of 9-inch springform pan.

2. Beat butter in medium bowl; add eggs and rum extract, blending well. Stir together sugar, flour and salt; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust. Fold edges of crust loosely over filling, if desired.

3. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack; remove side of springform pan. Cool an additional hour. Best if served slightly warm. Cut into wedges and serve with vanilla ice cream, if desired. 12 to 16 servings

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