Recipe

Stuffed Black Olives Recipe


Stuffed Black Olives Recipe
STUFFED BLACK OLIVES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blair Estate in Rowlett, Texas in 1990.

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Ingredients
  • 2 cans drained pitted jumbo black olives
  • 8 ounces softened cream cheese
  • 2 pickled jalapeno peppers, chopped fine
  • 1 teaspoon jalapeno juice from canned jalapenos
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon powdered cumin
  • 1/8 teaspoon powdered oregano
  • 1/8 teaspoon cayenne powder

Directions
  1. Mix all ingredients except black olives until well blended.
  2. Stuff black olives with mixture then keep refrigerated until ready to serve.

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Comments


Love olives and love the flavor combo thanks high5


I think I've had these, so thanks for the recipe...high 5


Oh my... these sound wonderful...and so different... thank...five finger heading for the bowl!!


This sounds amazing!


My daughter won't be able to sta out of these!! Can't wait to try them!!


Yummy. Great idea. Thanks.


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