Ingredients

  • Gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. Nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. Enter on stage the simple yet elegant cupcake. shopping list
  • Versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. Below are some helpful hints if you want to use cupcakes for the main cake at your wedding. shopping list
  • Tip #1 : Arrangement shopping list
  • How you arrange your cupcakes is as important if not more important than the taste. Everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary. shopping list
  • My personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. I choose boxes that are approximately 4 to 5 inches high. I like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. This gives me a cupcake ledge of 3 inches when the boxes are stacked. shopping list
  • Decorate your boxes as you wish. Beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination. shopping list
  • Your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding. shopping list
  • Another arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. Larger cakes or more cupcakes can be placed on top of the platters. shopping list
  • Tip #2 : Taste shopping list
  • How your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. I think one of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. Not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal. shopping list
  • Three of my favorite flavors are vanilla, chocolate, and lemon cupcakes. These are a great combination for any special occasion that you may choose to serve cupcakes. You can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose. shopping list
  • Don't skimp on the ingredients for your wedding cupcakes. Fresh cupcakes made from your favorite cupcake recipes are always the best choice. Boxed cake mixes just won't cut i for special occasion cupcakes. The same goes for frosting. Make your frosting instead of buying it prepackaged from a grocery store. If you don't feel confident making your own, you could always buy some freshly made frosting from a local bakery. shopping list
  • Tip #3 : Size shopping list
  • Presentation is everything when dealing with weddings. You should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. The entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. Small is the key word here. You don't want cupcakes that are larger than an actual teacup. If they are, then they should be called mini cakes and not cupcakes. shopping list
  • Also, it would cost you a fortune to bake mini cakes for each of your guests. The right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money. shopping list
  • Be careful not to err on the side of your cupcakes being too small. If your cupcakes are too small, you may run out of cupcakes before you guests' sweet teeth are satisfied. You also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes. shopping list
  • I've found that the perfect size cupcakes are baked in 1/2 cup wells that I fill approximately 1/2 to 2/3 full of cupcake batter. Make sure you carefully measure the cupcake batter each time you fill a well. This will make sure that your cupcakes come out of the oven all the same size. shopping list
  • I hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! Good luck! shopping list

How to make it

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Reviews & Comments 6

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    " It was excellent "
    nadaism ate it and said...
    Very informative - generally I'm not a cake person - except indulge on special occasions.
    I just remembered when I was on holidays at Frankston Victoria at an Italian cafe/coffee shop - they sold everything to do with a wonderful cafe/coffee experience. Their aromatic coffee was served in a soup bowl size cup! The other day I had a coffee in Miranda NSW it was in a very small cup with a very big price! Hope this trend changes.
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    " It was excellent "
    gapeach55 ate it and said...
    I think the the cupcake idea is great! Then you don't have to spend all your time slicing the cake for guests as I have done many times in the past.
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  • turlak 15 years ago
    Thanks for the invite! I've been contemplating making a tiered cake for our Easter party, but this sounds a lot easier, and the kids will love it!!! - and the adults will too. Many people don't want to cut into a cake, but grabbing a cupcake makes it simple. I like the tips on the boxes. I'll have to start playing with this idea soon! I'll have to post the pic too! Do you have any tips for making those delicate little flowers? Thanks again!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Great info. The last wedding I went to, had the cupcake tiers with a few flowers mixed in. They were beautiful!
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    " It was excellent "
    krumkake ate it and said...
    In perfect time for my niece's wedding this fall - she wants to do cupcake tiers on each table...these are some great ideas and tips for her. Thanks!
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    " It was excellent "
    gagagrits ate it and said...
    Thanks for the knowledge!
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