Recipe

Vegetable-stuffed Pork Tenderloin Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 8 months, 4 weeks ago Pork tenderloin is a tender, mild-tasting meat, its delicate flavor enhanced by this simple, yet elegant recipe! Prep:20m Cook:45m Servings:8	Chefelaine
	easy comfort food

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Fans

lacrenshaw

juels

henrie

dagnabbit

thatsmysty

grumpybake

momo_55gra

colpotter

Ingredients

2 1-lb pork tenderloins

1/2 tsp salt

1/2 tsp pepper

1 tbsp creamery butter

1 onion, chopped

1 red bell pepper, chopped

1 cup frozen baby peas, thawed

1/2 cup crumbled bleu cheese

2 tbsp Dijon mustard

1 tbsp honey

Directions

Preheat oven to 400*F

Cut lengthwise through the tenderloins, cutting almost to the other side.

Open the halves like a book, and place the pork between sheets of waxed paper.

Pound to 1/2 inch thickness, then sprinkle with salt & pepper.

In large skillet, melt the butter over medium heat.

Add onion and bell pepper.

Cook & stir for 5 to 7 minutes, until crisp-tender.

Remove from the heat.

Add the peas.

Cover and let stand 5 minutes.

Spread onion mixture over the tenderloins and sprinkle with the bleu cheese.

Roll up tenderloins to enclose the filling, tying every 2 inches with kitchen string to secure.

Place stuffed tenderloins on a cookie sheet.

Roast for 15 minutes, then:

Combine the mustard and honey, and brush over the pork.

Continue roasting for another 20 to 25 minutes, or until meat thermometer registers 155*F.

Let stand, tented in foil, for 10 minutes, then remove the kitchen string to slice.

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Comments

lacrenshaw 8 months, 4 weeks ago said:
Very nice, elaine! We do something similar with flank steak. Stuff, roll, tie, brown well and braise long for beef (of course!). I have never done this with pork but you can bet your booties, I'll be doing it soon! Thanks and ^5, elaine.
Lorraine

juels 8 months, 4 weeks ago said:
Looks and sounds so wonderful! Great stuffing here and I love the honey and mustard sauce, thanks!

henrie 8 months, 4 weeks ago said:
Oh I would love this, thank you for sharing, I my to do list. High 5 for ya.

momo_55grandma 8 months, 4 weeks ago said:
Wow Chef love this recipe pork tenderloin at its finest high5

grumpybaker 8 months ago said:
This sounds great! This I will bookmark

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